FIND US ON YOUTUBE
Home-style

Stewed Beef Tenderloin Chunks | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Brisket

500 g

Pepper, ginger, green onion

a few

Oil, cooking wine, dark soy sauce

a few

Table salt, sugar

a few

 

▪ Detailed steps  

Blanch the beef brisket in a pot of cold water, then remove and cut into small pieces

Hot oil will pepper, ginger, onion slices stir-fried

Pour in the beef brisket, stir-fry evenly

Add wine, dark soy sauce, sugar, stir-fry for flavor

Stir-fry the brisket into the casserole, pour water over the ingredients

Boil on high heat, then reduce the heat and simmer for half an hour, sprinkle a little salt to taste, you can serve

You may also like
Home-style

Fire Pork with Balsam Pear | Chinese Food Easy Recipes

Bitter melon, clearing heat and defeating fire, is very good for the body. Many people don't like to eat bitter melon because they can't stand the bitter taste of bitter melon. Bitter melon has a bitter taste because it contains a substance called cucurbitacin. If cooked properly, the bitterness of bitter melon can be turned into sweetness.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Eat Potato in this Way | Chinese Food Easy Recipes

Potatoes are a common vegetable that can be cooked and handled in different ways to achieve either a soft, sticky or crisp texture. Shredded potatoes are a great way to bring out the crispness of potatoes and the spicy and sour taste of the seasonings.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.