Stewed Beef Tenderloin Chunks | Chinese Food Easy Recipes

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▪ Ingredients ▪

Ingredients	Quantity
Brisket	500 g
Pepper, ginger, green onion	a few
Oil, cooking wine, dark soy sauce	a few
Table salt, sugar	a few

▪ Detailed steps ▪

Blanch the beef brisket in a pot of cold water, then remove and cut into small pieces

Hot oil will pepper, ginger, onion slices stir-fried

Pour in the beef brisket, stir-fry evenly

Add wine, dark soy sauce, sugar, stir-fry for flavor

Stir-fry the brisket into the casserole, pour water over the ingredients

Boil on high heat, then reduce the heat and simmer for half an hour, sprinkle a little salt to taste, you can serve

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