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Stewed Beef Tenderloin Chunks | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Brisket |
500 g |
|
Pepper, ginger, green onion |
a few |
|
Oil, cooking wine, dark soy sauce |
a few |
|
Table salt, sugar |
a few |
▪ Detailed steps ▪
Blanch the beef brisket in a pot of cold water, then remove and cut into small pieces
Hot oil will pepper, ginger, onion slices stir-fried
Pour in the beef brisket, stir-fry evenly
Add wine, dark soy sauce, sugar, stir-fry for flavor
Stir-fry the brisket into the casserole, pour water over the ingredients
Boil on high heat, then reduce the heat and simmer for half an hour, sprinkle a little salt to taste, you can serve
