Stewed Beef Tenderloin Chunks | Chinese Food Easy Recipes

Jun 14, 2026

▪ Ingredients ▪

Ingredients	Quantity
Brisket	500 g
Pepper, ginger, green onion	a few
Oil, cooking wine, dark soy sauce	a few
Table salt, sugar	a few

▪ Detailed steps ▪

Blanch the beef brisket in a pot of cold water, then remove and cut into small pieces

Hot oil will pepper, ginger, onion slices stir-fried

Pour in the beef brisket, stir-fry evenly

Add wine, dark soy sauce, sugar, stir-fry for flavor

Stir-fry the brisket into the casserole, pour water over the ingredients

Boil on high heat, then reduce the heat and simmer for half an hour, sprinkle a little salt to taste, you can serve

Chicken Claw And Lemon's Date | Chinese Food Easy Recipes

Apr 06, 2026

To say how to do chicken claws delicious, really say a three days and three nights are not finished, this lemon passion fruit chicken claws joined the most delicious fruit passion fruit, sour refreshing sense of taste plus the spicy taste of chili peppers eat very appetizing, spicy and refreshing, have to praise.

Home-style

Steamed Shrimps | Chinese Food Easy Recipes

Mar 16, 2026

For fresh shrimp, the most delicious and colorful way to eat them is white or steamed, which is easy and allows you to eat the original sweetness of the shrimp itself.

Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

May 04, 2026

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.

Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Mar 18, 2026

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.

Miscellaneous Soup | Chinese Food Easy Recipes