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Steamed Dazha Crabs | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Hairy Crab |
4-5 pcs |
|
Small onion, ginger |
a few |
|
Cooking wine, vinegar |
a few |
|
White granulated sugar |
a few |
▪ Detailed steps ▪
Add sliced ginger, white onion and cooking wine to clear water and bring to a boil
Place the hairy crabs in the steamer
Steam over high heat for 20 minutes, during which time the ginger, sugar and vinegar are stirred together to make a sauce
Serve directly from the pan or drizzle with sauce for a different flavor
