Watch on YouTube
Home-style

Stir-fry Chicken Gizzard | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken Gizzard

500 g

Green and red peppers

1 each

Ginger, garlic

a few

Cooking oil, salt

a few

Oyster sauce, soy sauce

a few

Starch, cumin powder

a few

White sesame seeds

a few

 

▪ Detailed steps  

Cut the chicken gizzards, then blanch them and fish them out

Stir fry the blanched chicken gizzards in hot oil with shredded ginger and minced garlic until 80% done

Add green and red pepper, stir-fry evenly

Pour in oyster sauce, soy sauce, salt and stir fry to taste, the fire is full of fried chicken gizzard is finished

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

The most popular food in summer in China! | Chinese Food Easy Recipes

The first time I ate garlic flavored crawfish, I was deeply amazed, sweet, spicy and fresh, delicious to take off! After eating and then mix the noodles with soup, who eat water know.
Home-style

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Japanese tofu, also called tamago tofu, is made of egg as the main raw material and has the smoothness and tenderness of tofu and the delicious fragrance of egg, and it is steamed with shrimp to make it fresh and smooth for all people.
Home-style

Fried Dace cooking with Bitter Melon | Chinese Food Easy Recipes

Bitter melon can only be used for scrambled eggs? Try this Cantonese dish, which can reduce the heat and relieve the greasiness. Not what dark cuisine, but authentic Cantonese cuisine.