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Eggplant Casserole | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Eggplant |
2 bars |
|
Lean meat |
500 g |
|
Onion, ginger, small rice pepper |
a few |
|
Oil, soy sauce |
a few |
|
Dark soy sauce, vinegar |
a few |
|
Bean paste, sugar |
a few |
▪ Detailed steps ▪
In a bowl, pour in the dark soy sauce, vinegar, soy sauce and sugar and mix to make a sauce
Hot oil to the minced ginger, pepper, bean paste bursting
Pour in the minced meat and stir-fry slightly, then pour in the eggplant and stir-fry, and finally pour in the sauce
Heat the oil in a casserole dish, add the eggplant and simmer for half an hour
Sprinkle with chopped green onion and enjoy
