Watch on YouTube
Home-style

Eggplant Casserole | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Eggplant

2 bars

Lean meat

500 g

Onion, ginger, small rice pepper

a few

Oil, soy sauce

a few

Dark soy sauce, vinegar

a few

Bean paste, sugar

a few

 

▪ Detailed steps  

In a bowl, pour in the dark soy sauce, vinegar, soy sauce and sugar and mix to make a sauce

Hot oil to the minced ginger, pepper, bean paste bursting

Pour in the minced meat and stir-fry slightly, then pour in the eggplant and stir-fry, and finally pour in the sauce

Heat the oil in a casserole dish, add the eggplant and simmer for half an hour

Sprinkle with chopped green onion and enjoy

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Fried Sausage with Lotus Beans | Chinese Food Easy Recipes

The toughness of the sausage, the crispness of the Dutch beans, the coziness of the homemade, all bring you a different culinary experience. However, it is important to note that the Dutch beans must be fried.
Home-style

Cook Food For A Party | Chinese Food Easy Recipes

The freedom of grilled chicken can be achieved at home, and the golden grilled chicken skin will make you want to feast on it at once.
Home-style

Transitional Food Of Guangdong | Chinese Food Easy Recipes

When you were a child, is not also play heavy heart eating less active, but if a meal suddenly have this dish, the day's rice steak especially fast, eat especially good. Now with their own memories to make this home-style steamed pork cake with salted eggs, still so right taste.