Watch on YouTube
Home-style

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Fish Head

1 pcs

Chopped pepper

200 g

Onion, ginger, garlic

a few

Cooking oil, salt, soy sauce

a few

 

▪ Detailed steps  

Minced garlic, minced ginger and chopped pepper in a bowl and mix well and set aside

Fish head broken in half, pour in cooking oil, salt, soy sauce, spread the chopped pepper

Steam in the pot for 15 minutes

Sprinkle with scallions

Heat oil in a separate pot, drizzle with hot oil and finish the dish

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

My Favorite Sichuan Snacks | Chinese Food Easy Recipes

Beautiful weekend, sleep to wake up naturally, nestled in the sofa with snacks to watch TV, or about a few good friends to get together at home, pickled phoenix claws are very good weekend casual snacks.
Home-style

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

Shiitake mushroom and greens is a traditional dish made with shiitake mushroom and greens, which belongs to Huaiyang cuisine. It is rich in color and flavor, nutritional value and easy to learn.
Home-style

Singing Broccoli, check out and eat it | Chinese Food Easy Recipes

Loud oil is a dish made by sprinkling seasoning on the treated ingredients and then drizzling a little hot oil, which will make a nuisance sound, hence the name. This dish is a cold dish, refreshing and simple to make. In the feast of big fish and meat, it will give people a small fresh feeling.