How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

Oct 18, 2025

▪ Ingredients ▪

Ingredients	Quantity
Fish Head	1 pcs
Chopped pepper	200 g
Onion, ginger, garlic	a few
Cooking oil, salt, soy sauce	a few

▪ Detailed steps ▪

Minced garlic, minced ginger and chopped pepper in a bowl and mix well and set aside

Fish head broken in half, pour in cooking oil, salt, soy sauce, spread the chopped pepper

Steam in the pot for 15 minutes

Sprinkle with scallions

Heat oil in a separate pot, drizzle with hot oil and finish the dish

Fried egg with bitter gourd! | Chinese Food Easy Recipes

Oct 17, 2025

Bitter melon, also known as cold melon. It is the highest vitamin C content among melon vegetables, second only to chili peppers among vegetables. Bitter gourd also pay attention to the practice, eat bitter gourd alone is not good, bitter gourd scrambled eggs is a classic with, of course, the highest level of doing bitter gourd scrambled eggs is to achieve: bitter gourd in the egg, the egg has bitter gourd.

Home-style

Grilled Chicken Breast | Chinese Food Easy Recipes

Nov 20, 2025

Chicken breasts are a relatively unpopular part of the chicken, and they tend to taste like wood when overcooked. But if you have an oven, you will find that chicken breasts are delicious as long as they are casually baked.

Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Oct 08, 2025

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Home-style

Fire Pork with Carrot | Chinese Food Easy Recipes

Nov 17, 2025

Carrots have the reputation of small ginseng, high nutritional value, but should not be eaten raw, one is slightly too poor taste, the second fried or stewed after eating, the body's absorption rate of carotene than raw.

Corn and Sparerib Soup | Chinese Food Easy Recipes

Bouilli | Chinese Food Easy Recipes

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Hand-Shredded Cabbage | Chinese Food Easy Recipes

Henan Steamed Noodles | Chinese Food Easy Recipes

Stir-Fried Rice Noodles | Chinese Food Easy Recipes

Cold Noodles | Chinese Food Easy Recipes

Egg Noodles | Chinese Food Easy Recipes

Mango Pancake | Chinese Food Easy Recipes

Chiffon Cake | Chinese Food Easy Recipes

Deep-fried Pork Chop | Chinese Food Easy Recipes

Homemade Ice Cream | Chinese Food Easy Recipes

Blueberry Jam | Chinese Food Easy Recipes

Millet Congee | Chinese Food Easy Recipes

Banana Milk | Chinese Food Easy Recipes

Fried leek dumplings | Chinese Food Easy Recipes

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

You may also like