How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

Apr 30, 2026

▪ Ingredients ▪

Ingredients	Quantity
Fish Head	1 pcs
Chopped pepper	200 g
Onion, ginger, garlic	a few
Cooking oil, salt, soy sauce	a few

▪ Detailed steps ▪

Minced garlic, minced ginger and chopped pepper in a bowl and mix well and set aside

Fish head broken in half, pour in cooking oil, salt, soy sauce, spread the chopped pepper

Steam in the pot for 15 minutes

Sprinkle with scallions

Heat oil in a separate pot, drizzle with hot oil and finish the dish

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Apr 20, 2026

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Home-style

Sweet and sour pork ribs! | Chinese Food Easy Recipes

May 02, 2026

Sweet and sour, not oily, not greasy, rich and delicate taste, not too thick, not too light, suitable for men, women and children.

Home-style

How to eat shrimps? Just follow the chef | Chinese Food Easy Recipes

Feb 11, 2026

Very favorite slippery egg shrimp, easy to do, ingredients low-cal health, smooth and super tasty, full of protein.

Home-style

Stir-fried Chicken Legs with Mushrooms | Chinese Food Easy Recipes

Mar 21, 2026

There is an old Chinese saying "no chicken is no feast", and having chicken on the table means good fortune and respect for the guests. Today, we will teach you a stir-fried chicken thighs with mushrooms, which will make you smack your lips after eating.

Sweet and sour pork ribs! | Chinese Food Easy Recipes

The most popular food in summer in China! | Chinese Food Easy Recipes