Watch on YouTube
Home-style

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Fish Head

1 pcs

Chopped pepper

200 g

Onion, ginger, garlic

a few

Cooking oil, salt, soy sauce

a few

 

▪ Detailed steps  ▪

Minced garlic, minced ginger and chopped pepper in a bowl and mix well and set aside

Fish head broken in half, pour in cooking oil, salt, soy sauce, spread the chopped pepper

Steam in the pot for 15 minutes

Sprinkle with scallions

Heat oil in a separate pot, drizzle with hot oil and finish the dish

You may also like
Home-style

Tomato and Tofu Soup | Chinese Food Easy Recipes

When it's cold, cook a tomato soup, it's nutritious and appetizing, and it saves a lot of rest time. If you have stock, use it, but if not, use water to cook it.
Home-style

Lotus Root Box | Chinese Food Easy Recipes

The crispy skin of fried lotus root box is covered with crispy and glutinous lotus root, and the fragrant lotus root is filled with fragrant meat. The crispy skin, crunchy lotus root and fragrant filling are all in one, perfect for afternoon tea.
Home-style

Cooking Lotus Root at Home | Chinese Food Easy Recipes

Cold lotus root slices, crisp and sweet, fresh and slightly spicy, appetizing and unpleasant, popular with the public. The key to making a seemingly simple cold dish with full flavor is a little skill and the right blend of flavors. Lotus root has the medicinal effect of nourishing Yin and nourishing blood, strengthening the spleen and benefiting the stomach, and is a good food tonic for the old, young, women and children, and the weak and sickly.
Home-style

Roast Mushroom | Chinese Food Easy Recipes

Shiitake mushrooms are delicious and nutritious. After eating stewed and steamed mushrooms, why not try this roasted mushroom for a completely different food experience that you won't be able to stop eating.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy