Watch on YouTube
Home-style

How to make braised spareribs | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Fresh shiitake mushrooms

2 pcs

Pork chops

500 g

Red pepper, green pepper

2 each

Onion, ginger, garlic

a few

cooking wine, dark soy sauce, salt

a few

 

▪ Detailed steps  

Freshly sliced shiitake mushrooms

Cold water under the ginger, ribs, wait for the water to boil and fish out

Add minced garlic to the pot and stir-fry the ribs

Pour in the wine, dark soy sauce, stir-fry into the color

Add mushrooms and stir-fry well

Pour in half a bowl of water and simmer to reduce the juice

Add red and green peppers, stir-fry to soften, the dish is complete

You may also like
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.
Home-style

Steamed Rice in Clay Pot | Chinese Food Easy Recipes

It is easy and convenient to make boiled rice, and although the portion is small, it is really appetizing to eat because it has meat ingredients and meat flavor in the rice. The unique aroma of rice brought out by the pot is always unforgettable!
Home-style

Pork loves Mushroom | Chinese Food Easy Recipes

Minced pork and enoki mushroom summer is a very popular home cooking, enoki mushroom is very fresh and good taste, the only drawback is: see you tomorrow!