FIND US ON YOUTUBE
Home-style

How to make braised spareribs | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Fresh shiitake mushrooms

2 pcs

Pork chops

500 g

Red pepper, green pepper

2 each

Onion, ginger, garlic

a few

cooking wine, dark soy sauce, salt

a few

 

▪ Detailed steps  

Freshly sliced shiitake mushrooms

Cold water under the ginger, ribs, wait for the water to boil and fish out

Add minced garlic to the pot and stir-fry the ribs

Pour in the wine, dark soy sauce, stir-fry into the color

Add mushrooms and stir-fry well

Pour in half a bowl of water and simmer to reduce the juice

Add red and green peppers, stir-fry to soften, the dish is complete

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

The most popular food in summer in China! | Chinese Food Easy Recipes

The first time I ate garlic flavored crawfish, I was deeply amazed, sweet, spicy and fresh, delicious to take off! After eating and then mix the noodles with soup, who eat water know.
Home-style

My Favorite Sichuan Snacks | Chinese Food Easy Recipes

Beautiful weekend, sleep to wake up naturally, nestled in the sofa with snacks to watch TV, or about a few good friends to get together at home, pickled phoenix claws are very good weekend casual snacks.
Home-style

Don Not Fry Chicken Legs Anymore | Chinese Food Easy Recipes

Universal marinade, not only can do chicken legs and eggs, but also can marinate chicken claws, chicken wings, quail eggs, dried tofu and various other ingredients, and the production process is simple and easy to handle.