Watch on YouTube
Home-style

How to make braised spareribs | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Fresh shiitake mushrooms

2 pcs

Pork chops

500 g

Red pepper, green pepper

2 each

Onion, ginger, garlic

a few

cooking wine, dark soy sauce, salt

a few

 

▪ Detailed steps  ▪

Freshly sliced shiitake mushrooms

Cold water under the ginger, ribs, wait for the water to boil and fish out

Add minced garlic to the pot and stir-fry the ribs

Pour in the wine, dark soy sauce, stir-fry into the color

Add mushrooms and stir-fry well

Pour in half a bowl of water and simmer to reduce the juice

Add red and green peppers, stir-fry to soften, the dish is complete

You may also like
Home-style

Fried Lamb with Cumin | Chinese Food Easy Recipes

Autumn and winter are the seasons to eat lamb, as lamb can drive away the cold and warm up your whole body during the cold season. You need to prepare a lot of things for shabu-shabu at home, and working people probably only have time to shabu-shabu at home on weekends. 
Home-style

Lotus Root Box | Chinese Food Easy Recipes

The crispy skin of fried lotus root box is covered with crispy and glutinous lotus root, and the fragrant lotus root is filled with fragrant meat. The crispy skin, crunchy lotus root and fragrant filling are all in one, perfect for afternoon tea.
Home-style

Steamed Shrimps | Chinese Food Easy Recipes

For fresh shrimp, the most delicious and colorful way to eat them is white or steamed, which is easy and allows you to eat the original sweetness of the shrimp itself.
Home-style

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Japanese tofu, also called tamago tofu, is made of egg as the main raw material and has the smoothness and tenderness of tofu and the delicious fragrance of egg, and it is steamed with shrimp to make it fresh and smooth for all people.