Watch on YouTube
Home-style

Saline Shrimp | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Shrimp

500 g

Ginger, garlic, small rice pepper

a few

Salt, soy sauce, cooking wine

a few

 

▪ Detailed steps  

Soak fresh shrimp in water, cooking wine and salt for 10 minutes

Pour water into the pot, add ginger and salt and bring to a boil over high heat

Boil and pour in the soaked shrimp, cover the pot and cook for 5 minutes

Pour into a large bowl after 5 minutes and let the shrimp run in the broth for another 10 minutes and enjoy

You may also like
Home-style

Sweet and sour pork ribs! | Chinese Food Easy Recipes

Sweet and sour, not oily, not greasy, rich and delicate taste, not too thick, not too light, suitable for men, women and children.
Home-style

Steamed Shrimps | Chinese Food Easy Recipes

For fresh shrimp, the most delicious and colorful way to eat them is white or steamed, which is easy and allows you to eat the original sweetness of the shrimp itself.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Cooking Lotus Root at Home | Chinese Food Easy Recipes

Cold lotus root slices, crisp and sweet, fresh and slightly spicy, appetizing and unpleasant, popular with the public. The key to making a seemingly simple cold dish with full flavor is a little skill and the right blend of flavors. Lotus root has the medicinal effect of nourishing Yin and nourishing blood, strengthening the spleen and benefiting the stomach, and is a good food tonic for the old, young, women and children, and the weak and sickly.