Watch on YouTube
Home-style

Saline Shrimp | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Shrimp

500 g

Ginger, garlic, small rice pepper

a few

Salt, soy sauce, cooking wine

a few

 

▪ Detailed steps  

Soak fresh shrimp in water, cooking wine and salt for 10 minutes

Pour water into the pot, add ginger and salt and bring to a boil over high heat

Boil and pour in the soaked shrimp, cover the pot and cook for 5 minutes

Pour into a large bowl after 5 minutes and let the shrimp run in the broth for another 10 minutes and enjoy

You may also like
Home-style

Black Pepper Beef | Chinese Food Easy Recipes

Tender and juicy beef and aromatic black pepper, just like a pair of long-time friends, how to look so well together. Black pepper beef tenderloin may be inspired by black pepper steak, becoming a combination of Chinese and Western style quick stir-fry.
Home-style

Cooking Lotus Root at Home | Chinese Food Easy Recipes

Cold lotus root slices, crisp and sweet, fresh and slightly spicy, appetizing and unpleasant, popular with the public. The key to making a seemingly simple cold dish with full flavor is a little skill and the right blend of flavors. Lotus root has the medicinal effect of nourishing Yin and nourishing blood, strengthening the spleen and benefiting the stomach, and is a good food tonic for the old, young, women and children, and the weak and sickly.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Spicy chicken cubes | Chinese Food Easy Recipes

With the nutritional value of cilantro and the smoothness of chicken, even non-cilantro lovers will love this delicious dish.