Watch on YouTube
Home-style

Saline Shrimp | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Shrimp

500 g

Ginger, garlic, small rice pepper

a few

Salt, soy sauce, cooking wine

a few

 

▪ Detailed steps  ▪

Soak fresh shrimp in water, cooking wine and salt for 10 minutes

Pour water into the pot, add ginger and salt and bring to a boil over high heat

Boil and pour in the soaked shrimp, cover the pot and cook for 5 minutes

Pour into a large bowl after 5 minutes and let the shrimp run in the broth for another 10 minutes and enjoy

You may also like
Home-style

Green Pepper Fry with Beef | Chinese Food Easy Recipes

Beef with green pepper, in addition to the color and flavor It also has high nutritional value It is suitable for people with shortage of breath and weakness, sore and weak bones, anemia and long term illness, and people with yellow face and dizziness
Home-style

Fried Lamb with Cumin | Chinese Food Easy Recipes

Autumn and winter are the seasons to eat lamb, as lamb can drive away the cold and warm up your whole body during the cold season. You need to prepare a lot of things for shabu-shabu at home, and working people probably only have time to shabu-shabu at home on weekends. 
Home-style

Pork Cubes, the easiest dish to cook! | Chinese Food Easy Recipes

Diced pork in sauce is a classic quick stir-fry dish. Although the ingredients are very common, just diced meat and cucumber stir-fried together, but with a rich sauce to season, very appetizing, and the crispness of the cucumber adds a crisp and fresh feeling to this dish, eat more and more tasty.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy