Watch on YouTube
Home-style

Garlic Roasted Ribs | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Spare Ribs

500 g

Ginger, garlic, onion

a few

Cumin powder

a few

Black pepper powder

a few

Chinese cooking wine, soy sauce

a few

 

▪ Detailed steps  ▪

Marinate ribs with onion, ginger, garlic, cumin, black pepper, cooking wine and soy sauce for 2 hours

Lay the marinated ribs flat on a baking sheet

Bake in the middle of the oven at 150°C for 40 minutes

You may also like
Home-style

Southeast Asian Taste: SATAY! Beef Satay | Chinese Food Easy Recipes

This dish is very important to the grasp of the fire, eat how good all depends on the mastery of the fire is in place. Marinated beef time can not be too long, otherwise the beef will become old.
Home-style

Daylily loves Broccoli | Chinese Food Easy Recipes

People often say forget-me-nots are actually yellow cauliflower, which is sweet and cool in nature and has the effect of stopping bleeding, anti-inflammatory, clearing heat, relieving dampness, eliminating food, brightening eyes and calming the mind. Cauliflower is rich in vitamins and minerals, especially the content of vitamin C is particularly outstanding, up to 88 mg per 100 grams, more than twice as much as similar cabbage, rape, etc.. The combination of the two not only has a crisp taste but also has great nutritional value.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Singing Broccoli, check out and eat it | Chinese Food Easy Recipes

Loud oil is a dish made by sprinkling seasoning on the treated ingredients and then drizzling a little hot oil, which will make a nuisance sound, hence the name. This dish is a cold dish, refreshing and simple to make. In the feast of big fish and meat, it will give people a small fresh feeling.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy