Watch on YouTube
Home-style

A Special Chinese Food | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Dried beancurd sticks

500 g

Dried chillies

a few

Cooking oil, salt, soy sauce

a few

Small onion

a few

 

▪ Detailed steps  

Dried beancurd sticks in cool water, soak and squeeze out the water

Dried chili pepper into the frying pan bursting with fragrance

Pour in the dried beancurd sticks and stir-fry

Pour in the water, cover the pot and simmer for 5 minutes

After 5 minutes, pour in the salt, soy sauce, stirring evenly, high heat to reduce the juice

Sprinkle with green onion, the dish is finished

You may also like
Home-style

Cook Food For A Party | Chinese Food Easy Recipes

The freedom of grilled chicken can be achieved at home, and the golden grilled chicken skin will make you want to feast on it at once.
Home-style

Spiced beef tendons | Chinese Food Easy Recipes

If you are busy working people always have no time to make good food, use the weekend, an hour brine on a beef tendon, frozen in the freezer, even if you cook noodles, cut two pieces of meat into it, can also be instantly transformed into delicious.
Home-style

Tiger Skin Chicken Feet | Chinese Food Easy Recipes

In the south, the phoenix claw is a teahouse famous dish, the skin is crispy and tender, full of color, particularly attractive. All the skin is kind of fleshy and with a light tenderness, which is a taste that is not available elsewhere.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.