A Special Chinese Food | Chinese Food Easy Recipes

Oct 29, 2026

▪ Ingredients ▪

Ingredients	Quantity
Dried beancurd sticks	500 g
Dried chillies	a few
Cooking oil, salt, soy sauce	a few
Small onion	a few

▪ Detailed steps ▪

Dried beancurd sticks in cool water, soak and squeeze out the water

Dried chili pepper into the frying pan bursting with fragrance

Pour in the dried beancurd sticks and stir-fry

Pour in the water, cover the pot and simmer for 5 minutes

After 5 minutes, pour in the salt, soy sauce, stirring evenly, high heat to reduce the juice

Sprinkle with green onion, the dish is finished

Cooking Lotus Root at Home | Chinese Food Easy Recipes

Jul 29, 2026

Cold lotus root slices, crisp and sweet, fresh and slightly spicy, appetizing and unpleasant, popular with the public. The key to making a seemingly simple cold dish with full flavor is a little skill and the right blend of flavors. Lotus root has the medicinal effect of nourishing Yin and nourishing blood, strengthening the spleen and benefiting the stomach, and is a good food tonic for the old, young, women and children, and the weak and sickly.

Home-style

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

Aug 05, 2026

Mince fish head this restaurant hot dish is not any difficult technology, as long as the fish head washed and broken open, marinade the bottom flavor, seasoning steamed, pouring oil can be very simple, even zero cooking skills can make this restaurant delicious hot dishes.

Home-style

Minced meat with beans | Chinese Food Easy Recipes

Aug 02, 2026

A fresh and tempting simple appetizing quick dish, beans eaten crispy, full of juicy, refreshing and unique taste, crisp and smooth, spicy, salty and sweet fresh, minced meat bursting with fragrance, appetizing and attractive.

Home-style

How to make pork with green pepper | Chinese Food Easy Recipes

Aug 03, 2026

A home-cooked dish that you can't get enough of, with tender lean meat and crunchy, slightly spicy peppers that you don't have to taste to be deeply intoxicated.