Watch on YouTube
Home-style

Chicken Practice for Kitchen Novice | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken Legs

3 pcs

Potatoes

1 pcs

Onion, ginger, garlic

a few

Bean paste, rock sugar

a few

Oyster sauce, dark soy sauce

a few

Cooking wine, soy sauce

a few

Cooking oil

a few

 

▪ Detailed steps  

Chopped chicken thighs in small pieces

Chicken pieces marinated in oyster sauce, cooking wine, salt for 10 minutes

Potatoes cut into pieces and set aside

Minced garlic, ginger, bean paste into the frying pan to fry red oil

Pour in the chicken and stir-fry, season with dark soy sauce, soy sauce and rock sugar

Add water that does not cover the chicken, cover the pot and simmer

Boil until the water boils and add potatoes and stir-fry evenly

Simmer over medium heat until the soup thickens

Add green onions and stir-fry evenly to remove from the pan

You may also like
Home-style

Homely Chicken Dishes | Chinese Food Easy Recipes

Shiitake mushroom stewed chicken, in addition to braised, this stewed chicken is also delicious, the flavor of mushrooms, and chicken combined, simply delicious.
Home-style

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

If the radish is stir-fried or stewed, it tastes lighter. Stir-frying with bacon reduces the saltiness of the bacon, improves the lightness of the radish, and retains its sweetness, which is a very good match.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

Mince fish head this restaurant hot dish is not any difficult technology, as long as the fish head washed and broken open, marinade the bottom flavor, seasoning steamed, pouring oil can be very simple, even zero cooking skills can make this restaurant delicious hot dishes.