Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

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▪ Ingredients ▪

Ingredients	Quantity
Eggplant	2 pcs
Starch, salt	a few
Oyster Sauce	a few
Garlic, onion	a few

▪ Detailed steps ▪

Wash and cut the eggplant, steam it in a pot for 10 minutes

Starch, salt, oyster sauce in water stir well and set aside

Start a separate pot and add minced garlic to the pot to sizzle

Pour in the ingredients in step 2 and stir-fry until the soup thickens

Sprinkle the eggplant with chopped green onion and pour the thick soup sauce on top to finish the dish

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