Watch on YouTube
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Eggplant

2 pcs

Starch, salt

a few

Oyster Sauce

a few

Garlic, onion

a few

 

▪ Detailed steps  

Wash and cut the eggplant, steam it in a pot for 10 minutes

Starch, salt, oyster sauce in water stir well and set aside

Start a separate pot and add minced garlic to the pot to sizzle

Pour in the ingredients in step 2 and stir-fry until the soup thickens

Sprinkle the eggplant with chopped green onion and pour the thick soup sauce on top to finish the dish

You may also like
Home-style

Transitional Food Of Guangdong | Chinese Food Easy Recipes

When you were a child, is not also play heavy heart eating less active, but if a meal suddenly have this dish, the day's rice steak especially fast, eat especially good. Now with their own memories to make this home-style steamed pork cake with salted eggs, still so right taste.
Home-style

Pork Cubes, the easiest dish to cook! | Chinese Food Easy Recipes

Diced pork in sauce is a classic quick stir-fry dish. Although the ingredients are very common, just diced meat and cucumber stir-fried together, but with a rich sauce to season, very appetizing, and the crispness of the cucumber adds a crisp and fresh feeling to this dish, eat more and more tasty.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Nutritious and Delicious Chinese Food just takes you 3min | Chinese Food Easy Recipes

Scrambled eggs with black fungus, face and taste, nutritious and delicious, a home-cooked dish for young and old alike.