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Cook aubergine and steamed with garlic | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Eggplant |
2 pcs |
|
Starch, salt |
a few |
|
Oyster Sauce |
a few |
|
Garlic, onion |
a few |
▪ Detailed steps ▪
Wash and cut the eggplant, steam it in a pot for 10 minutes
Starch, salt, oyster sauce in water stir well and set aside
Start a separate pot and add minced garlic to the pot to sizzle
Pour in the ingredients in step 2 and stir-fry until the soup thickens
Sprinkle the eggplant with chopped green onion and pour the thick soup sauce on top to finish the dish
