Watch on YouTube
Home-style

Miscellaneous Soup | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Hidroshroom,seafood mushroom

100g each

White jade mushroom

100 g

white mushroom

100 g

Enoki mushroom, wood ear

100g each

Garlic, cilantro

a few

Stock, starchy water

1 bowl

Oil

a few

 

▪ Detailed steps  

Hidroshroom,seafood mushroom, white jade mushroom, white mushroom, enoki mushroom, fungus blanched and fished out

Sauté the garlic in hot oil

Pour in stock, various mushrooms and fungus and cook for 10 minutes

Pour in 1 small bowl of starchy water and bring to a boil

Finally, add a little cilantro and enjoy

You may also like
Home-style

Singing Broccoli, check out and eat it | Chinese Food Easy Recipes

Loud oil is a dish made by sprinkling seasoning on the treated ingredients and then drizzling a little hot oil, which will make a nuisance sound, hence the name. This dish is a cold dish, refreshing and simple to make. In the feast of big fish and meat, it will give people a small fresh feeling.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Cherry Meat Dishes | Chinese Food Easy Recipes

Cherry meat, not made from cherries, is named only because of its resemblance to cherry-red cherries. In the Northeast, it is a sweet-tasting homemade dish popular with ladies and children.
Home-style

Eat Potato in this Way | Chinese Food Easy Recipes

Potatoes are a common vegetable that can be cooked and handled in different ways to achieve either a soft, sticky or crisp texture. Shredded potatoes are a great way to bring out the crispness of potatoes and the spicy and sour taste of the seasonings.