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Walnut Puff Pastry | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Low Gluten Flour |
220 g |
|
Vegetable oil |
100 g |
|
Powdered sugar |
80 g |
|
Egg |
1 pcs |
|
Salt |
1 g |
|
Walnuts, black sesame |
a few |
▪ Detailed steps ▪
Take a large bowl, pour in 100g of vegetable oil, 80g of powdered sugar, 1g of salt and stir well
Add 1 egg yolk, sift in 220g of low gluten flour, pour in chopped walnuts and mix well
Then rolled into small balls, flattened into a plate, brush the surface with a layer of egg white, sprinkle a little black sesame seeds
Bake in the preheated oven at 180°C for 20 minutes, and the crispy walnut crumble is done
