FIND US ON YOUTUBE
Home-style

Stew Trotter | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Pork trotters

500 g

Cassia bark, star anise

a few

Allspice leaves

a few

Onion, ginger, garlic

a few

Cooking wine, soy sauce

a few

Dark soy sauce, rock sugar

a few

 

▪ Detailed steps  

Bagging of spices (cinnamon, star anise, allspice)

Pork trotters blanched and fished out in cool water

Marinate the pig's feet with cooking wine, soy sauce, dark soy sauce,ginger and garlic for half an hour

Put the pig's feet in the rice cooker, then add the spice bag, small onion (knotted), rock sugar and water

Press the rice cooker cooking porridge button, cook for 2 hours, marinated pig's feet completed

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Fire Pork with Balsam Pear | Chinese Food Easy Recipes

Bitter melon, clearing heat and defeating fire, is very good for the body. Many people don't like to eat bitter melon because they can't stand the bitter taste of bitter melon. Bitter melon has a bitter taste because it contains a substance called cucurbitacin. If cooked properly, the bitterness of bitter melon can be turned into sweetness.
Home-style

How to cook green soybean | Chinese Food Easy Recipes

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.
Home-style

Steamed Rice in Clay Pot | Chinese Food Easy Recipes

It is easy and convenient to make boiled rice, and although the portion is small, it is really appetizing to eat because it has meat ingredients and meat flavor in the rice. The unique aroma of rice brought out by the pot is always unforgettable!