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Stew Trotter | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Pork trotters

500 g

Cassia bark, star anise

a few

Allspice leaves

a few

Onion, ginger, garlic

a few

Cooking wine, soy sauce

a few

Dark soy sauce, rock sugar

a few

 

▪ Detailed steps  ▪

Bagging of spices (cinnamon, star anise, allspice)

Pork trotters blanched and fished out in cool water

Marinate the pig's feet with cooking wine, soy sauce, dark soy sauce，ginger and garlic for half an hour

Put the pig's feet in the rice cooker, then add the spice bag, small onion (knotted), rock sugar and water

Press the rice cooker cooking porridge button, cook for 2 hours, marinated pig's feet completed

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