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Bouilli | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Streaky meat |
500 g |
|
Braised Pork Seasoning |
1 package |
|
Eggs |
the right amount |
|
Ginger, green onion |
a few |
|
Cooking wine, rock sugar |
a few |
▪ Detailed steps ▪
Braised pork seasoning mixed with water to make a sauce
Streaky meat cut into pieces and set aside
Boil the eggs and peel the shells, then cut a few slits on them
Hot oil will be ginger slices burnt, pour into the streaky meat stir-fried out of oil
Pour the cooking wine, sauce, rock sugar and water into the pot, cover and bring to a boil
After boiling, add the eggs and reduce the sauce over high heat to serve
After serving, sprinkle a little green onion garnish, braised Pork is complete
