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Bouilli | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Streaky meat

500 g

Braised Pork Seasoning

1 package

Eggs

the right amount

Ginger, green onion

a few

Cooking wine, rock sugar

a few

 

▪ Detailed steps  ▪

Braised pork seasoning mixed with water to make a sauce

Streaky meat cut into pieces and set aside

Boil the eggs and peel the shells, then cut a few slits on them

Hot oil will be ginger slices burnt, pour into the streaky meat stir-fried out of oil

Pour the cooking wine, sauce, rock sugar and water into the pot, cover and bring to a boil

After boiling, add the eggs and reduce the sauce over high heat to serve

After serving, sprinkle a little green onion garnish, braised Pork is complete

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