FIND US ON YOUTUBE
Home-style

Bouilli | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Streaky meat

500 g

Braised Pork Seasoning

1 package

Eggs

the right amount

Ginger, green onion

a few

Cooking wine, rock sugar

a few

 

▪ Detailed steps  ▪

Braised pork seasoning mixed with water to make a sauce

Streaky meat cut into pieces and set aside

Boil the eggs and peel the shells, then cut a few slits on them

Hot oil will be ginger slices burnt, pour into the streaky meat stir-fried out of oil

Pour the cooking wine, sauce, rock sugar and water into the pot, cover and bring to a boil

After boiling, add the eggs and reduce the sauce over high heat to serve

After serving, sprinkle a little green onion garnish, braised Pork is complete

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Fried egg with bitter gourd! | Chinese Food Easy Recipes

Bitter melon, also known as cold melon. It is the highest vitamin C content among melon vegetables, second only to chili peppers among vegetables. Bitter gourd also pay attention to the practice, eat bitter gourd alone is not good, bitter gourd scrambled eggs is a classic with, of course, the highest level of doing bitter gourd scrambled eggs is to achieve: bitter gourd in the egg, the egg has bitter gourd.
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy