Watch on YouTube
Afternoon Tea

Mango Pancake | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Light cream, plain milk

300 g each

Egg wash

200 g

Low Gluten Flour

70 g

Powdered sugar, white sugar

50 g each

Mango

1 pcs

 

▪ Detailed steps  ▪

Sift low gluten flour and powdered sugar into the milk and mix well

Pour in the beaten egg mixture and stir well

Melt the butter in water, pour it into the batter and sieve it well, refrigerate for 2 hours

Fry the pastry on low heat until bubbly, then remove and cool

Pour sugar into light cream and whip

Finally, just cover the cream and mango with pastry

You may also like
Afternoon Tea

Hat shaped cake | How to make a shaped cake

Tips for making modeling cakes, so you can make a great-looking hat modeling cake at home.
Afternoon Tea

Homemade Potato Chips | Chinese Food Easy Recipes

Do fried potato chips every time we smoked all over the smell of grease, delicious is delicious but greasy and easy to fire, this time put some thought into the oven also baked crispy potato chips, sprinkle some pepper salt dipped in some ketchup taste is also very good Oh.
Afternoon Tea

Walnut Puff Pastry | Chinese Food Easy Recipes

This is a pastry for beginners, easy to learn and zero failure! As a Chinese pastry, it is close to the Western-style cookies, though the crispness of the cookies lies in the whipped butter, while the crispness of the peach crisp comes from the ratio of flour to oil. Delicious and easy to make, it can be used as an after-dinner dessert, afternoon tea, or as a gift.
Afternoon Tea

Chiffon Cake | Chinese Food Easy Recipes

Chiffon cake is the translation of "chiffon cake", meaning "chiffon", just look at the name, you know that this is a delicate and soft as silk cake, detailed to the extreme, soft to the extreme, chiffon such a name to describe it is not too much, moody, moody, and very beautiful!
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy