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Don Not Fry Chicken Legs Anymore | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Chicken Legs |
5 pcs |
|
Big Onion |
a few |
|
Ginger, star anise, pepper |
a few |
|
Dark soy sauce |
2 spoons |
|
Soy sauce |
6 spoons |
|
Oyster Sauce |
1 scoop |
|
Salt |
a few |
▪ Detailed steps ▪
Prepare the ingredients: chicken thighs, ginger, star anise, peppercorns, scallions
Chicken thighs in cold water into the pot
Add ginger, scallion, star anise and pepper
Pour in 2 tablespoons of soy sauce, 6 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt
Boil on high heat, then turn down the heat and cook for 20 minutes
Clip out the chicken thighs, drizzle with marinade, the dish is finished
