Don Not Fry Chicken Legs Anymore | Chinese Food Easy Recipes

Feb 06, 2026

▪ Ingredients ▪

Ingredients	Quantity
Chicken Legs	5 pcs
Big Onion	a few
Ginger, star anise, pepper	a few
Dark soy sauce	2 spoons
Soy sauce	6 spoons
Oyster Sauce	1 scoop
Salt	a few

▪ Detailed steps ▪

Prepare the ingredients: chicken thighs, ginger, star anise, peppercorns, scallions

Chicken thighs in cold water into the pot

Add ginger, scallion, star anise and pepper

Pour in 2 tablespoons of soy sauce, 6 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt

Boil on high heat, then turn down the heat and cook for 20 minutes

Clip out the chicken thighs, drizzle with marinade, the dish is finished

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Don Not Fry Chicken Legs Anymore | Chinese Food Easy Recipes

Don Not Fry Chicken Legs Anymore | Chinese Food Easy Recipes

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