Watch on YouTube
Home-style

Yummy Roast Chicken Leg | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken Legs

2 pcs

Onion, ginger, garlic

a few

Cumin powder, chili powder

a few

Cooking oil, soy sauce

a few

 

▪ Detailed steps  

Cut the chicken thighs and use the back of a knife to knock the chicken meat loose

Small onion, ginger, garlic, chicken thighs, soy sauce, cooking oil, oyster sauce, cumin powder, chili powder, knead and grasp evenly, marinate for 2 hours

Oven 200 degrees, preheat 10 minutes

Baking tray lined with tin foil and coated with cooking oil non-stick paper

Put on marinated chicken thighs

Bake in the middle of the oven, upper and lower heat 200 degrees for 20 minutes

Sprinkle with green onion, the dish is finished

 

You may also like
Home-style

Cook Food For A Party | Chinese Food Easy Recipes

The freedom of grilled chicken can be achieved at home, and the golden grilled chicken skin will make you want to feast on it at once.
Home-style

Shrimp Toufu: Stir fry Toufu with Shrimp | Chinese Food Easy Recipes

The shrimp is not fishy or pungent, and when paired with tofu, it has both the freshness of shrimp and the fragrance of tofu. Not only does it have a nice color, it is also delicious and easy to prepare, making it a great welcome dish for the New Year's Eve or when guests come to your home.
Home-style

Fried egg with bitter gourd! | Chinese Food Easy Recipes

Bitter melon, also known as cold melon. It is the highest vitamin C content among melon vegetables, second only to chili peppers among vegetables. Bitter gourd also pay attention to the practice, eat bitter gourd alone is not good, bitter gourd scrambled eggs is a classic with, of course, the highest level of doing bitter gourd scrambled eggs is to achieve: bitter gourd in the egg, the egg has bitter gourd.
Home-style

Quick-fried Pork and Scallions | Chinese Food Easy Recipes

It is very easy to make, and it is one of the best choices as a lunch dish because it tastes so juicy and chewy. The secret to good taste is to put a little starch inside the meat and mix it up a bit, so the meat will be more smoothly fried out oh.