Yummy Roast Chicken Leg | Chinese Food Easy Recipes

Mar 17, 2025

▪ Ingredients ▪

Ingredients	Quantity
Chicken Legs	2 pcs
Onion, ginger, garlic	a few
Cumin powder, chili powder	a few
Cooking oil, soy sauce	a few

▪ Detailed steps ▪

Cut the chicken thighs and use the back of a knife to knock the chicken meat loose

Small onion, ginger, garlic, chicken thighs, soy sauce, cooking oil, oyster sauce, cumin powder, chili powder, knead and grasp evenly, marinate for 2 hours

Oven 200 degrees, preheat 10 minutes

Baking tray lined with tin foil and coated with cooking oil non-stick paper

Put on marinated chicken thighs

Bake in the middle of the oven, upper and lower heat 200 degrees for 20 minutes

Sprinkle with green onion, the dish is finished

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

Apr 10, 2025

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.

Home-style

Stew Trotter | Chinese Food Easy Recipes

May 11, 2025

Marinated pig's feet is a well-known traditional meat product, delicious and nutritious. It melts in your mouth when you eat it hot, and it's very tasty when it's cold, so what's the reason to refuse?

Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Mar 27, 2025

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

Mar 23, 2025

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Spiced beef tendons | Chinese Food Easy Recipes

Sauteed Pumpkin | Chinese Food Easy Recipes

Steamed prawns with garlic and paste | Chinese Food Easy Recipes

Corn and Sparerib Soup | Chinese Food Easy Recipes

Fried Instant Noodles | Chinese Food Easy Recipes

Henan Steamed Noodles | Chinese Food Easy Recipes

Stir-Fried Rice Noodles | Chinese Food Easy Recipes

Cold Noodles | Chinese Food Easy Recipes

Walnut Puff Pastry | Chinese Food Easy Recipes

Crepes Roll Cake | Chinese Food Easy Recipes

Osmanthus Jelly | Chinese Food Easy Recipes

Osmanthus Honey

Rice Pancake | Chinese Food Easy Recipes

Dumplings with Eggs | Chinese Food Easy Recipes

The Last Rose of Summer | Chinese Food Easy Recipes

2min to Make a Traditional Chinese Breakfast | Chinese Food Easy Recipes

Yummy Roast Chicken Leg | Chinese Food Easy Recipes

Yummy Roast Chicken Leg | Chinese Food Easy Recipes

You may also like