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Braised Beef Sirloin with Turnips | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Brisket |
500 g |
|
White Radish |
1 root |
|
Ginger, garlic |
a few |
|
Star anise, cinnamon, allspice |
a few |
|
Dried chillies,rock sugar, |
a few |
|
Dark soy sauce, soy sauce |
a few |
|
Oyster sauce, cooking oil |
a few |
▪ Detailed steps ▪
Peel and cut white radish and set aside
Add the brisket to the pot with cold water, blanch it and fish it out
Hot oil will be sliced ginger, garlic, oyster sauce sautéed, then pour into the blanched brisket stir-fried to taste
Put the stir-fried beef brisket into a casserole dish, pour in water, add various spices (star anise, cinnamon, dried chili, allspice), rock sugar, dark soy sauce, soy sauce, and bring to a boil over high heat
Pour in the white radish, cover the pot and simmer for 30 minutes to soften the radish and brisket
