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Braised Beef Sirloin with Turnips | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Brisket

500 g

White Radish

1 root

Ginger, garlic

a few

Star anise, cinnamon, allspice

a few

Dried chillies,rock sugar,

a few

Dark soy sauce, soy sauce

a few

Oyster sauce, cooking oil

a few

 

▪ Detailed steps  ▪

Peel and cut white radish and set aside

Add the brisket to the pot with cold water, blanch it and fish it out

Hot oil will be sliced ginger, garlic, oyster sauce sautéed, then pour into the blanched brisket stir-fried to taste

Put the stir-fried beef brisket into a casserole dish, pour in water, add various spices (star anise, cinnamon, dried chili, allspice), rock sugar, dark soy sauce, soy sauce, and bring to a boil over high heat

Pour in the white radish, cover the pot and simmer for 30 minutes to soften the radish and brisket

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