Watch on YouTube
Home-style

Braised ribs with taro | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Spare Ribs

400 g

Spiced Taro

500 g

Cooking oil, cooking wine

a few

Oyster sauce, soy sauce

a few

Salt, raw flour

a few

Small onion

a few

 

▪ Detailed steps  ▪

Spare ribs marinated in oil, salt, cornstarch, cooking wine, oyster sauce

Taro into the frying pan, add salt and stir-fry evenly

Pour water, water just over the taro should be appropriate, simmer for 5 minutes

Pour in the marinated pork ribs and stir-fry evenly, cover the pot and simmer for 10 minutes

Pour in the soy sauce, stir-fry to taste and remove from the pan

Sprinkle with green onion, the dish is finished

You may also like
Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.
Home-style

Fire Pork with Preserved Szechuan Pickle | Chinese Food Easy Recipes

When you don't know what to eat, try this shredded pork stir-fry with squash, it's easy and delicious!
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy