Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

Mar 25, 2026

▪ Ingredients ▪

Ingredients	Quantity
Bacon	300 g
White Radish	2 pcs
Green,red peppers	1 each
Oil, oyster sauce, soy sauce	a few
Garlic	a few

▪ Detailed steps ▪

Peel and slice the radish, cut the green and red peppers and set aside

Stir-fried bacon in hot oil

Add garlic, green and red peppers, stir-fry evenly

Pour in the sliced radish, a bowl of water, oyster sauce, soy sauce, stir-fry over high heat to reduce the juice, so that the radish is fully flavored, you can pan

How to Cook Choy Sum | Chinese Food Easy Recipes

Apr 16, 2026

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Home-style

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

May 15, 2026

Shiitake mushroom and greens is a traditional dish made with shiitake mushroom and greens, which belongs to Huaiyang cuisine. It is rich in color and flavor, nutritional value and easy to learn.

Home-style

Cooking Lotus Root at Home | Chinese Food Easy Recipes

Apr 23, 2026

Cold lotus root slices, crisp and sweet, fresh and slightly spicy, appetizing and unpleasant, popular with the public. The key to making a seemingly simple cold dish with full flavor is a little skill and the right blend of flavors. Lotus root has the medicinal effect of nourishing Yin and nourishing blood, strengthening the spleen and benefiting the stomach, and is a good food tonic for the old, young, women and children, and the weak and sickly.

Home-style

Fire Pork with Balsam Pear | Chinese Food Easy Recipes

Feb 18, 2026

Bitter melon, clearing heat and defeating fire, is very good for the body. Many people don't like to eat bitter melon because they can't stand the bitter taste of bitter melon. Bitter melon has a bitter taste because it contains a substance called cucurbitacin. If cooked properly, the bitterness of bitter melon can be turned into sweetness.

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

Don Not Fry Chicken Legs Anymore | Chinese Food Easy Recipes

Send You a Fat-reducing Meal | Chinese Food Easy Recipes

Nutritious and Delicious Chinese Food just takes you 3min | Chinese Food Easy Recipes

Henan Steamed Noodles | Chinese Food Easy Recipes

Stir-Fried Rice Noodles | Chinese Food Easy Recipes

Cold Noodles | Chinese Food Easy Recipes

Egg Noodles | Chinese Food Easy Recipes

Homemade Potato Chips | Chinese Food Easy Recipes

Steamed Lotus Root Stuffed with Glutinous Rice | Chinese Food Easy Recipes

Sweet Stewed Snow Pear | Chinese Food Easy Recipes

Mango Pancake | Chinese Food Easy Recipes

Banana Milk | Chinese Food Easy Recipes

Fried leek dumplings | Chinese Food Easy Recipes

Rice Pancake | Chinese Food Easy Recipes

Dumplings with Eggs | Chinese Food Easy Recipes

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

You may also like