Watch on YouTube
Home-style

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Bacon

300 g

White Radish

2 pcs

Green,red peppers

1 each

Oil, oyster sauce, soy sauce

a few

Garlic

a few

 

▪ Detailed steps  ▪

Peel and slice the radish, cut the green and red peppers and set aside

Stir-fried bacon in hot oil

Add garlic, green and red peppers, stir-fry evenly

Pour in the sliced radish, a bowl of water, oyster sauce, soy sauce, stir-fry over high heat to reduce the juice, so that the radish is fully flavored, you can pan

You may also like
Home-style

Minced meat with beans | Chinese Food Easy Recipes

A fresh and tempting simple appetizing quick dish, beans eaten crispy, full of juicy, refreshing and unique taste, crisp and smooth, spicy, salty and sweet fresh, minced meat bursting with fragrance, appetizing and attractive.
Home-style

Fry Yong Tau Foo | Chinese Food Easy Recipes

Perfectly fried stuffed tofu is soft and tough on the outside, with tender tofu and smooth meat filling on the inside, and your tongue will immediately feel the wonderful taste of tender tofu with delicious meat filling.
Home-style

My Favorite Sichuan Snacks | Chinese Food Easy Recipes

Beautiful weekend, sleep to wake up naturally, nestled in the sofa with snacks to watch TV, or about a few good friends to get together at home, pickled phoenix claws are very good weekend casual snacks.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.