Watch on YouTube
Home-style

Brine Chicken Toe | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Chicken Claw

500 g

Allspice, star anise

a few

Pepper, cinnamon

a few

Ginger

a few

Rock candy，dark soy sauce

a few

Cooking wine, soy sauce

a few

 

▪ Detailed steps  ▪

Spices (allspice, star anise, pepper, cinnamon) in bags

Chicken claws, ginger, cooking wine into the pot, blanching

After boiling, take out the chicken claws and run them through cold water

Chicken claws, spice bag, dark soy sauce, soy sauce, icing sugar cold water into the pot

Boil and reduce the heat and simmer for 1 hour, so that the chicken claws fully flavored, marinated chicken claws completed

You may also like
Home-style

Tofu with Eggs | Chinese Food Easy Recipes

Egg protein has amino acids that are extremely easy to absorb and utilize by the body. Soy protein, on the other hand, is the best protein among plant foods. The combination of the two can fully replenish the body's protein needs and has a good nourishing effect on the skin.
Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy