Watch on YouTube
Home-style

Brine Chicken Toe | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Chicken Claw

500 g

Allspice, star anise

a few

Pepper, cinnamon

a few

Ginger

a few

Rock candy，dark soy sauce

a few

Cooking wine, soy sauce

a few

 

▪ Detailed steps  ▪

Spices (allspice, star anise, pepper, cinnamon) in bags

Chicken claws, ginger, cooking wine into the pot, blanching

After boiling, take out the chicken claws and run them through cold water

Chicken claws, spice bag, dark soy sauce, soy sauce, icing sugar cold water into the pot

Boil and reduce the heat and simmer for 1 hour, so that the chicken claws fully flavored, marinated chicken claws completed

You may also like
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Yummy Roast Chicken Leg | Chinese Food Easy Recipes

The sound of zipping in the oven, the smell of chicken thighs around the whole kitchen, cut the chicken thighs juice slowly flowing, a bite to go down outside crispy, tender inside, the meat is delicious, meatless you hurry to do it!
Home-style

Cook Food For A Party | Chinese Food Easy Recipes

The freedom of grilled chicken can be achieved at home, and the golden grilled chicken skin will make you want to feast on it at once.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy