Watch on YouTube
Home-style

Brine Chicken Toe | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken Claw

500 g

Allspice, star anise

a few

Pepper, cinnamon

a few

Ginger

a few

Rock candy,dark soy sauce

a few

Cooking wine, soy sauce

a few

 

▪ Detailed steps  

Spices (allspice, star anise, pepper, cinnamon) in bags

Chicken claws, ginger, cooking wine into the pot, blanching

After boiling, take out the chicken claws and run them through cold water

Chicken claws, spice bag, dark soy sauce, soy sauce, icing sugar cold water into the pot

Boil and reduce the heat and simmer for 1 hour, so that the chicken claws fully flavored, marinated chicken claws completed

You may also like
Home-style

Eggplant Casserole | Chinese Food Easy Recipes

This is a nutritious and delicious home-made quick dish, quite a meal, stewed until the soft eggplant, and unconsciously ate two bowls of rice, the first choice for dinner for one person.
Home-style

A Special Chinese Food | Chinese Food Easy Recipes

Dried beancurd sticks, also known as tofu skin, is a very popular traditional Hakka food, with a strong bean flavor, burned dried beancurd sticks produced dried beancurd sticks taste extremely fresh and aromatic, dried beancurd sticks chewing texture are just right for the mouth will not be too raw or too hard.
Home-style

Potato with Chicken | Chinese Food Easy Recipes

Chicken with potatoes, a Sichuan-style farmhouse dish. Potatoes and chicken are a classic combination, with simple and convenient ingredients, unique flavor, color and aroma, and loved by southerners.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.