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Sauteed Pumpkin | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Pumpkin |
the right amount |
|
Cooking oil |
a few |
|
Salt, sugar |
a few |
|
Small onion |
a few |
▪ Detailed steps ▪
Wash and peel the pumpkin, remove the flesh, then cut into thin slices
Heat the oil and pour in the pumpkin, stir-fry slightly
Pour in water, sugar, salt and stir-fry evenly
Cover the pot and simmer until the water is almost dry
After serving, sprinkle a little chopped green onion to garnish, the dish is complete
