Watch on YouTube
Home-style

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Oilseed rape

5 pcs

Shiitake Mushroom

10 pcs

Cooking oil, salt

a few

Soy sauce, oyster sauce, garlic

a few

 

▪ Detailed steps  

Mushroom slices to spare

Sauté sliced garlic in a frying pan

Add mushrooms to the pan and stir fry slightly

Pour in the greens and stir-fry evenly

Add soy sauce, oyster sauce and stir-fry to taste

Sprinkle a little salt for seasoning, stir-fry evenly can be removed from the pan

 

You may also like
Home-style

Fire Pork with Black Fungus | Chinese Food Easy Recipes

The meat stir-fry is a simple stir-fry that is easy to digest and easy on the stomach. There are many delicious ingredients, but ingredients like fungus, which is praised as "the meat of the vegetation", are also rare.
Home-style

Fried Potato, Green Pepper & Eggplant | Chinese Food Easy Recipes

Deep-fried and cooked, the taste is rich, soft and tender, and even if it is all vegetarian, it can be eaten with a lot of excitement, especially with rice.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Yummy Roast Chicken Leg | Chinese Food Easy Recipes

The sound of zipping in the oven, the smell of chicken thighs around the whole kitchen, cut the chicken thighs juice slowly flowing, a bite to go down outside crispy, tender inside, the meat is delicious, meatless you hurry to do it!