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Mango Sago | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Sago |
300 g |
|
Mango |
1 pcs |
|
Condensed milk |
5 g |
|
Coconut milk |
50 g |
|
Milk |
250 g |
▪ Detailed steps ▪
Cook sago in boiling water for 30 minutes, then remove from heat and simmer for 10 minutes
Strain out the sago and immerse it in cool water to make it more Q-tip
Soak well and then strain out the sago and set aside
Pour mango pieces, coconut milk 50g, condensed milk 5g, milk 250g into the juicer and stir well
Finally, pour the sago and the remaining mango pieces into the blended mango juice and enjoy
