Watch on YouTube
Home-style

Quick-fried Pork and Scallions | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Pork

500 g

Shallots

a few

 

▪ Detailed steps  ▪

Pork sliced and marinated in pepper and cornstarch for 20 minutes

Take a small bowl, pour in vinegar, dark soy sauce, soy sauce, cooking wine, sugar and cornstarch, make a sauce and set aside

Stir-fry the meat in hot oil until it turns white

Pour in the shallots with the sauce and stir-fry for color

Finally pour in the shredded green onion, stir-fry over high heat to reduce the sauce, the dish is complete

You may also like
Home-style

Black bean steamed with pork ribs | Chinese Food Easy Recipes

Steamed pork ribs with black bean sauce is one of the most clicked and popular refreshments in Cantonese teahouses. The thick black bean sauce wrapped around the tender chops is salty and appetizing.
Home-style

Sauteed Pumpkin | Chinese Food Easy Recipes

Stir-fried pumpkin is a simple and delicious way to lighten up in these stressful times and keep things simple and happy.
Home-style

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Japanese tofu, also called tamago tofu, is made of egg as the main raw material and has the smoothness and tenderness of tofu and the delicious fragrance of egg, and it is steamed with shrimp to make it fresh and smooth for all people.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy