Watch on YouTube
Home-style

Nutritious and Delicious Chinese Food just takes you 3min | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Black fungus

50 g

Green Pepper

3 pcs

Eggs

3 pcs

Garlic

a few

Cooking oil, salt, soy sauce

a few

 

▪ Detailed steps  

Wash and cut green pepper

3 eggs beaten

Scramble the egg mixture into the frying pan and set aside

Leave the bottom of the oil, then add a little cooking oil, pour in garlic, green pepper stir-fry

Pour in the fungus and stir-fry

Add eggs and stir-fry well

Pour soy sauce, salt and stir-fry vegetables, out of the pan, the dish is complete

You may also like
Home-style

Pork and Tofu | Chinese Food Easy Recipes

I think tofu is a magical ingredient, it's the most versatile ingredient in the world! No matter what ingredients it is cooked with, it will blend just right into a delicious dish.
Home-style

How to make pork with green pepper | Chinese Food Easy Recipes

A home-cooked dish that you can't get enough of, with tender lean meat and crunchy, slightly spicy peppers that you don't have to taste to be deeply intoxicated.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Steamed prawns with garlic and paste | Chinese Food Easy Recipes

Smooth vermicelli with tasty shrimp, refreshing and easy to cook with simple seasoning, definitely make people's appetite, and set up the plate with care, you can also make a high class dish at home.