Watch on YouTube
Home-style

Nutritious and Delicious Chinese Food just takes you 3min | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Black fungus

50 g

Green Pepper

3 pcs

Eggs

3 pcs

Garlic

a few

Cooking oil, salt, soy sauce

a few

 

▪ Detailed steps  ▪

Wash and cut green pepper

3 eggs beaten

Scramble the egg mixture into the frying pan and set aside

Leave the bottom of the oil, then add a little cooking oil, pour in garlic, green pepper stir-fry

Pour in the fungus and stir-fry

Add eggs and stir-fry well

Pour soy sauce, salt and stir-fry vegetables, out of the pan, the dish is complete

You may also like
Home-style

Stewed Beef Tenderloin Chunks | Chinese Food Easy Recipes

Autumn and winter, stew such a pot of braised beef brisket, so that the aroma of the whole house, warm the whole autumn and winter.
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.
Home-style

Tofu with Eggs | Chinese Food Easy Recipes

Egg protein has amino acids that are extremely easy to absorb and utilize by the body. Soy protein, on the other hand, is the best protein among plant foods. The combination of the two can fully replenish the body's protein needs and has a good nourishing effect on the skin.
Home-style

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

Shiitake mushroom and greens is a traditional dish made with shiitake mushroom and greens, which belongs to Huaiyang cuisine. It is rich in color and flavor, nutritional value and easy to learn.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy