Watch on YouTube
Home-style

Daylily loves Broccoli | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Cauliflower

400 g

Yellow Cauliflower

50 g

Garlic

a few

Cooking oil, yea salt, oyster sauce

a few

 

▪ Detailed steps  ▪

Soak yellow cauliflower and set aside

Cauliflower cut into small pieces

Cut off both ends of the yellow cauliflower

Add minced garlic to the frying pan and stir-fry the cauliflower

Add the yellow cauliflower to the pan and sauté well

Pour in water, salt, oyster sauce, cover the pot and simmer to reduce the juice

Stir-fry, so that the seasonings are evenly dispersed and can be removed from the pan

 

 

 

You may also like
Home-style

Stew Trotter | Chinese Food Easy Recipes

Marinated pig's feet is a well-known traditional meat product, delicious and nutritious. It melts in your mouth when you eat it hot, and it's very tasty when it's cold, so what's the reason to refuse?
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

The most popular food in summer in China! | Chinese Food Easy Recipes

The first time I ate garlic flavored crawfish, I was deeply amazed, sweet, spicy and fresh, delicious to take off! After eating and then mix the noodles with soup, who eat water know.
Home-style

Steamed Dazha Crabs | Chinese Food Easy Recipes

Crab has been a food for 4,000 years, and the Chinese, who are well versed in the ways of cooking, prefer the simple way of eating crab - steaming. This is the best way to eat crab without losing its original flavor, which is considered by the Chinese to be the most delicious food in the world, but you have to be skillful and patient to eat it in the shell.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy