Watch on YouTube
Home-style

Daylily loves Broccoli | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Cauliflower

400 g

Yellow Cauliflower

50 g

Garlic

a few

Cooking oil, yea salt, oyster sauce

a few

 

▪ Detailed steps  

Soak yellow cauliflower and set aside

Cauliflower cut into small pieces

Cut off both ends of the yellow cauliflower

Add minced garlic to the frying pan and stir-fry the cauliflower

Add the yellow cauliflower to the pan and sauté well

Pour in water, salt, oyster sauce, cover the pot and simmer to reduce the juice

Stir-fry, so that the seasonings are evenly dispersed and can be removed from the pan

 

 

 

You may also like
Home-style

Potato with Chicken | Chinese Food Easy Recipes

Chicken with potatoes, a Sichuan-style farmhouse dish. Potatoes and chicken are a classic combination, with simple and convenient ingredients, unique flavor, color and aroma, and loved by southerners.
Home-style

Pork Chops with Bean Sauce | Chinese Food Easy Recipes

Black bean pork ribs are a very easy dish to make, as long as the ribs are properly processed and marinated, the steamer will do the rest. When the time comes, it's a sizzling home-cooked dish with a mouth-watering aroma.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Spiced beef tendons | Chinese Food Easy Recipes

If you are busy working people always have no time to make good food, use the weekend, an hour brine on a beef tendon, frozen in the freezer, even if you cook noodles, cut two pieces of meat into it, can also be instantly transformed into delicious.