Spiced beef tendons | Chinese Food Easy Recipes

▪ Ingredients  ▪

▪ Detailed steps  ▪

Five spices bagged for backup

Blanch the beef tendon in cold water, skim off the foam halfway through the pot

In a separate pot, add blanched beef tendon, add soy sauce, soy sauce, ginger, green onion and five spice bag, rock sugar

Cover the pot and bring to a boil on high heat, then reduce the heat and cook slowly for half an hour

Soak in the sauce for an hour before taking out and slicing for a better taste