Watch on YouTube
Home-style

Spiced beef tendons | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Beef Tendon

1 large piece

Five Spice Spices

1 copy

Ginger, green onion

a few

soy sauce, dark soy sauce

a few

Starch, rock sugar

a few

White sesame seeds

a few

Cumin powder

a few

 

▪ Detailed steps  

Five spices bagged for backup

Blanch the beef tendon in cold water, skim off the foam halfway through the pot

In a separate pot, add blanched beef tendon, add soy sauce, soy sauce, ginger, green onion and five spice bag, rock sugar

Cover the pot and bring to a boil on high heat, then reduce the heat and cook slowly for half an hour

Soak in the sauce for an hour before taking out and slicing for a better taste

You may also like
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Hand-Shredded Cabbage | Chinese Food Easy Recipes

The cabbage is sautéed in oil to remove the hardness and astringency of the cabbage, resulting in a fresh, crisp and tender dish that is full of oyster sauce.
Home-style

Sweet and sour pork ribs! | Chinese Food Easy Recipes

Sweet and sour, not oily, not greasy, rich and delicate taste, not too thick, not too light, suitable for men, women and children.
Home-style

Fried Potato, Green Pepper & Eggplant | Chinese Food Easy Recipes

Deep-fried and cooked, the taste is rich, soft and tender, and even if it is all vegetarian, it can be eaten with a lot of excitement, especially with rice.