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                                                                Spiced beef tendons | Chinese Food Easy Recipes
▪ Ingredients ▪
| Ingredients | Quantity | 
| Beef Tendon | 1 large piece | 
| Five Spice Spices | 1 copy | 
| Ginger, green onion | a few | 
| soy sauce, dark soy sauce | a few | 
| Starch, rock sugar | a few | 
| White sesame seeds | a few | 
| Cumin powder | a few | 
▪ Detailed steps ▪
Five spices bagged for backup

Blanch the beef tendon in cold water, skim off the foam halfway through the pot

In a separate pot, add blanched beef tendon, add soy sauce, soy sauce, ginger, green onion and five spice bag, rock sugar

Cover the pot and bring to a boil on high heat, then reduce the heat and cook slowly for half an hour

Soak in the sauce for an hour before taking out and slicing for a better taste

