Spiced beef tendons | Chinese Food Easy Recipes

Aug 25, 2025

▪ Ingredients ▪

Ingredients	Quantity
Beef Tendon	1 large piece
Five Spice Spices	1 copy
Ginger, green onion	a few
soy sauce, dark soy sauce	a few
Starch, rock sugar	a few
White sesame seeds	a few
Cumin powder	a few

▪ Detailed steps ▪

Five spices bagged for backup

Blanch the beef tendon in cold water, skim off the foam halfway through the pot

In a separate pot, add blanched beef tendon, add soy sauce, soy sauce, ginger, green onion and five spice bag, rock sugar

Cover the pot and bring to a boil on high heat, then reduce the heat and cook slowly for half an hour

Soak in the sauce for an hour before taking out and slicing for a better taste

Fried egg with bitter gourd! | Chinese Food Easy Recipes

Oct 17, 2025

Bitter melon, also known as cold melon. It is the highest vitamin C content among melon vegetables, second only to chili peppers among vegetables. Bitter gourd also pay attention to the practice, eat bitter gourd alone is not good, bitter gourd scrambled eggs is a classic with, of course, the highest level of doing bitter gourd scrambled eggs is to achieve: bitter gourd in the egg, the egg has bitter gourd.

Home-style

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

Sep 12, 2025

If the radish is stir-fried or stewed, it tastes lighter. Stir-frying with bacon reduces the saltiness of the bacon, improves the lightness of the radish, and retains its sweetness, which is a very good match.

Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

Oct 04, 2025

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Home-style

Saline Shrimp | Chinese Food Easy Recipes

Sep 01, 2025

Saline Shrimp belongs to Jiangsu cuisine, which has the characteristics of bright red and beautiful, tender and clear mouth. Shrimp is a delicious little thing that I believe many people love. Brine shrimp practice is not much more complicated than steamed shrimp, is the kitchen novice can also successfully make.

Fire Pork with Black Fungus | Chinese Food Easy Recipes

Maybe the Most Simple Barbecue Dishes | Chinese Food Easy Recipes

How to eat shrimps? Just follow the chef | Chinese Food Easy Recipes

Fire Pork with Preserved Szechuan Pickle | Chinese Food Easy Recipes

Cold noodles with chicken shredded | Chinese Food Easy Recipes

My Favorite Noodle Making | Chinese Food Easy Recipes

Instant Noodle Pancakes | Chinese Food Easy Recipes

Fried Instant Noodles | Chinese Food Easy Recipes

Yogurt Cake | Chinese Food Easy Recipes

Mangoes can be eaten this way, three ways to eat mangoes

Snowflake cake - Chinese Food Easy Recipes

Pork Floss Roll | Chinese Food Easy Recipes

Fried leek dumplings | Chinese Food Easy Recipes

Rice Pancake | Chinese Food Easy Recipes

Dumplings with Eggs | Chinese Food Easy Recipes

The Last Rose of Summer | Chinese Food Easy Recipes

Spiced beef tendons | Chinese Food Easy Recipes

Spiced beef tendons | Chinese Food Easy Recipes

You may also like