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Spiced beef tendons | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Beef Tendon |
1 large piece |
|
Five Spice Spices |
1 copy |
|
Ginger, green onion |
a few |
|
soy sauce, dark soy sauce |
a few |
|
Starch, rock sugar |
a few |
|
White sesame seeds |
a few |
|
Cumin powder |
a few |
▪ Detailed steps ▪
Five spices bagged for backup
Blanch the beef tendon in cold water, skim off the foam halfway through the pot
In a separate pot, add blanched beef tendon, add soy sauce, soy sauce, ginger, green onion and five spice bag, rock sugar
Cover the pot and bring to a boil on high heat, then reduce the heat and cook slowly for half an hour
Soak in the sauce for an hour before taking out and slicing for a better taste
