FIND US ON YOUTUBE
Home-style

Fresh Mushroom and Crucian Soup | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Crucian carp

1 Article

Tofu

1 piece

Shiitake Mushroom

100 g

Ginger, cilantro

a few

Oil, salt, pepper

a few

 

▪ Detailed steps  

Tofu cut into small pieces

Remove the mushrooms, cut into crosses and set aside

Fry the carp in hot oil until browned

Put the fried carp, ginger and water in a pot, bring to a boil on high heat and then reduce the heat

Add fresh mushrooms and bring to a boil

Then add the tofu block and simmer for half an hour

Sprinkle the right amount of pepper and salt to season, sprinkle with cilantro after the pot and enjoy

You may also like
Home-style

The most popular food in summer in China! | Chinese Food Easy Recipes

The first time I ate garlic flavored crawfish, I was deeply amazed, sweet, spicy and fresh, delicious to take off! After eating and then mix the noodles with soup, who eat water know.
Home-style

Quick-fried Pork and Scallions | Chinese Food Easy Recipes

It is very easy to make, and it is one of the best choices as a lunch dish because it tastes so juicy and chewy. The secret to good taste is to put a little starch inside the meat and mix it up a bit, so the meat will be more smoothly fried out oh.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Vegetarian Dishes Can Also Have Different Feelings | Chinese Food Easy Recipes

Today to share with you a meal: fried lentil shredded, so do than the meat is also fragrant, not only delicious but also down to eat, every time there is the name of the dish, look very simple, but really very good, do not believe you try to go.