Watch on YouTube
Home-style

Fry Yong Tau Foo | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Tofu

1000 g

Lean meat

400 g

Corn starch, green onion

a few

Oil, oyster sauce, soy sauce

a few

 

▪ Detailed steps  

Take a small bowl, pour in oyster sauce, soy sauce, water, stir well to make the sauce and set aside

Scoop out a small piece of tofu in the center of the block, the scooped out tofu of course can not be wasted, with minced meat, cornstarch, oyster sauce, soy sauce, chopped green onion, grasp, mix well and marinate

Stuff the small hole in the tofu block with the finished marinated minced meat

Heat oil and fry minced meat face down for a short while, then turn over until golden brown on both sides

Pour in the seasoned sauce, cover the pot with a lid and reduce the sauce over high heat

Serve on a plate, drizzle with soup, sprinkle with green onions and enjoy

You may also like
Home-style

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

Mince fish head this restaurant hot dish is not any difficult technology, as long as the fish head washed and broken open, marinade the bottom flavor, seasoning steamed, pouring oil can be very simple, even zero cooking skills can make this restaurant delicious hot dishes.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

All Right!Chinese Eat Pork Feet | Chinese Food Easy Recipes

Fermented red beancurd and pig hand,not to mention how well the two ingredients match each other, the thick sauce alone can already make you satisfied with a big bowl of rice to eat. The main role of the meat is crispy and soft and Q-tip, always let you nibble while smacking your lips and sucking your fingers!
Home-style

Tiger Skin Chicken Feet | Chinese Food Easy Recipes

In the south, the phoenix claw is a teahouse famous dish, the skin is crispy and tender, full of color, particularly attractive. All the skin is kind of fleshy and with a light tenderness, which is a taste that is not available elsewhere.