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▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Cabbage |
1 pcs |
|
Golden Needle Mushroom |
1 box |
|
Starch, oyster sauce |
a few |
|
Cooking oil, salt |
a few |
|
Small onion |
a few |
▪ Detailed steps ▪
Add starch, salt and oyster sauce to the clear water, stir well to mix the sauce and set aside
Remove the roots of the cabbage and separate the leaves
Remove the roots of the enoki mushrooms and divide them into small handfuls
Blanch cabbage and enoki mushrooms separately, cook, then drain
Rolled enoki mushrooms in cabbage leaf wrap, plated
The prepared sauce into the frying pan, thicken the sauce and then stir-fry the chopped green onion
Cabbage rolled with enoki mushroom dish topped with sauce, the dish is finished
