For Vegetarian Menus | Chinese Food Easy Recipes

▪ Ingredients  ▪

▪ Detailed steps  ▪

Add starch, salt and oyster sauce to the clear water, stir well to mix the sauce and set aside

Remove the roots of the cabbage and separate the leaves

Remove the roots of the enoki mushrooms and divide them into small handfuls

Blanch cabbage and enoki mushrooms separately, cook, then drain

Rolled enoki mushrooms in cabbage leaf wrap, plated

The prepared sauce into the frying pan, thicken the sauce and then stir-fry the chopped green onion

Cabbage rolled with enoki mushroom dish topped with sauce, the dish is finished