Watch on YouTube
Home-style

Yummy Roast Chicken Leg | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken Legs

2 pcs

Onion, ginger, garlic

a few

Cumin powder, chili powder

a few

Cooking oil, soy sauce

a few

 

▪ Detailed steps  

Cut the chicken thighs and use the back of a knife to knock the chicken meat loose

Small onion, ginger, garlic, chicken thighs, soy sauce, cooking oil, oyster sauce, cumin powder, chili powder, knead and grasp evenly, marinate for 2 hours

Oven 200 degrees, preheat 10 minutes

Baking tray lined with tin foil and coated with cooking oil non-stick paper

Put on marinated chicken thighs

Bake in the middle of the oven, upper and lower heat 200 degrees for 20 minutes

Sprinkle with green onion, the dish is finished

 

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Fire Preserved Ham with Summer Radish | Chinese Food Easy Recipes

If the radish is stir-fried or stewed, it tastes lighter. Stir-frying with bacon reduces the saltiness of the bacon, improves the lightness of the radish, and retains its sweetness, which is a very good match.
Home-style

Cook Food For A Party | Chinese Food Easy Recipes

The freedom of grilled chicken can be achieved at home, and the golden grilled chicken skin will make you want to feast on it at once.
Home-style

Singing Broccoli, check out and eat it | Chinese Food Easy Recipes

Loud oil is a dish made by sprinkling seasoning on the treated ingredients and then drizzling a little hot oil, which will make a nuisance sound, hence the name. This dish is a cold dish, refreshing and simple to make. In the feast of big fish and meat, it will give people a small fresh feeling.