Watch on YouTube
Home-style

Yummy Roast Chicken Leg | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken Legs

2 pcs

Onion, ginger, garlic

a few

Cumin powder, chili powder

a few

Cooking oil, soy sauce

a few

 

▪ Detailed steps  

Cut the chicken thighs and use the back of a knife to knock the chicken meat loose

Small onion, ginger, garlic, chicken thighs, soy sauce, cooking oil, oyster sauce, cumin powder, chili powder, knead and grasp evenly, marinate for 2 hours

Oven 200 degrees, preheat 10 minutes

Baking tray lined with tin foil and coated with cooking oil non-stick paper

Put on marinated chicken thighs

Bake in the middle of the oven, upper and lower heat 200 degrees for 20 minutes

Sprinkle with green onion, the dish is finished

 

You may also like
Home-style

Cooking Lotus Root at Home | Chinese Food Easy Recipes

Cold lotus root slices, crisp and sweet, fresh and slightly spicy, appetizing and unpleasant, popular with the public. The key to making a seemingly simple cold dish with full flavor is a little skill and the right blend of flavors. Lotus root has the medicinal effect of nourishing Yin and nourishing blood, strengthening the spleen and benefiting the stomach, and is a good food tonic for the old, young, women and children, and the weak and sickly.
Home-style

How to make pork with green pepper | Chinese Food Easy Recipes

A home-cooked dish that you can't get enough of, with tender lean meat and crunchy, slightly spicy peppers that you don't have to taste to be deeply intoxicated.
Home-style

Chicken Claw And Lemon's Date | Chinese Food Easy Recipes

To say how to do chicken claws delicious, really say a three days and three nights are not finished, this lemon passion fruit chicken claws joined the most delicious fruit passion fruit, sour refreshing sense of taste plus the spicy taste of chili peppers eat very appetizing, spicy and refreshing, have to praise.
Home-style

My Mom's Recipe, Mushrooms Fire with Brassica | Chinese Food Easy Recipes

Shiitake mushroom and greens is a traditional dish made with shiitake mushroom and greens, which belongs to Huaiyang cuisine. It is rich in color and flavor, nutritional value and easy to learn.