Watch on YouTube
Home-style

Yummy Roast Chicken Leg | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken Legs

2 pcs

Onion, ginger, garlic

a few

Cumin powder, chili powder

a few

Cooking oil, soy sauce

a few

 

▪ Detailed steps  

Cut the chicken thighs and use the back of a knife to knock the chicken meat loose

Small onion, ginger, garlic, chicken thighs, soy sauce, cooking oil, oyster sauce, cumin powder, chili powder, knead and grasp evenly, marinate for 2 hours

Oven 200 degrees, preheat 10 minutes

Baking tray lined with tin foil and coated with cooking oil non-stick paper

Put on marinated chicken thighs

Bake in the middle of the oven, upper and lower heat 200 degrees for 20 minutes

Sprinkle with green onion, the dish is finished

 

You may also like
Home-style

Cherry Meat Dishes | Chinese Food Easy Recipes

Cherry meat, not made from cherries, is named only because of its resemblance to cherry-red cherries. In the Northeast, it is a sweet-tasting homemade dish popular with ladies and children.
Home-style

How to eat shrimps? Just follow the chef | Chinese Food Easy Recipes

Very favorite slippery egg shrimp, easy to do, ingredients low-cal health, smooth and super tasty, full of protein.
Home-style

Spicy Crayfish | Chinese Food Easy Recipes

Crawfish in the restaurant is not only expensive to eat but also uneasy, in fact, make their own delicious can not lose the chef.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.