Sweet and sour pork ribs! | Chinese Food Easy Recipes

May 02, 2026

▪ Ingredients ▪

Ingredients	Quantity
Spare Ribs	500 g
Ginger	a few
White sesame seeds, white sugar	a few
Vinegar, cooking wine, soy sauce	the right amount

▪ Detailed steps ▪

ribs over water, skim off the foam

Add oil to the pot and pop with ginger

Add ribs to the pan and stir-fry until the surface is golden brown

Add cooking wine, soy sauce, vinegar, sugar and stir-fry until the soup is bubbling

Add water, water just over the ribs can

Cover the pot with a lid and cook slowly for 20 minutes on low heat

After 20 minutes, change the heat to high to reduce the juice

Sprinkle with white sesame seeds after serving, the dish is finished

Singing Broccoli, check out and eat it | Chinese Food Easy Recipes

Apr 15, 2026

Loud oil is a dish made by sprinkling seasoning on the treated ingredients and then drizzling a little hot oil, which will make a nuisance sound, hence the name. This dish is a cold dish, refreshing and simple to make. In the feast of big fish and meat, it will give people a small fresh feeling.

Home-style

Fried egg with bitter gourd! | Chinese Food Easy Recipes

Apr 29, 2026

Bitter melon, also known as cold melon. It is the highest vitamin C content among melon vegetables, second only to chili peppers among vegetables. Bitter gourd also pay attention to the practice, eat bitter gourd alone is not good, bitter gourd scrambled eggs is a classic with, of course, the highest level of doing bitter gourd scrambled eggs is to achieve: bitter gourd in the egg, the egg has bitter gourd.

Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Apr 20, 2026

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Home-style

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

Apr 30, 2026

Mince fish head this restaurant hot dish is not any difficult technology, as long as the fish head washed and broken open, marinade the bottom flavor, seasoning steamed, pouring oil can be very simple, even zero cooking skills can make this restaurant delicious hot dishes.

Tofu with Eggs | Chinese Food Easy Recipes

Steamed Dazha Crabs | Chinese Food Easy Recipes

Turnip Spareribs Soup | Chinese Food Easy Recipes

Steamed Shrimps | Chinese Food Easy Recipes

Henan Steamed Noodles | Chinese Food Easy Recipes

Stir-Fried Rice Noodles | Chinese Food Easy Recipes

Cold Noodles | Chinese Food Easy Recipes

Egg Noodles | Chinese Food Easy Recipes

Pork Floss Roll | Chinese Food Easy Recipes

Chocolate Puff | Chinese Food Easy Recipes

Peanut Butter Pastry | Chinese Food Easy Recipes

Walnut Puff Pastry | Chinese Food Easy Recipes

Potato Pancake | Chinese Food Easy Recipes

Flapjack | Chinese Food Easy Recipes

Hot and Sour Soup | Chinese Food Easy Recipes

Glutinous Rice Eggs | Chinese Food Easy Recipes

Sweet and sour pork ribs! | Chinese Food Easy Recipes

Sweet and sour pork ribs! | Chinese Food Easy Recipes

You may also like