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Sweet and sour pork ribs! | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Spare Ribs

500 g

Ginger

a few

White sesame seeds, white sugar

a few

Vinegar, cooking wine, soy sauce

the right amount

 

▪ Detailed steps  ▪

ribs over water, skim off the foam

Add oil to the pot and pop with ginger

Add ribs to the pan and stir-fry until the surface is golden brown

Add cooking wine, soy sauce, vinegar, sugar and stir-fry until the soup is bubbling

Add water, water just over the ribs can

Cover the pot with a lid and cook slowly for 20 minutes on low heat

After 20 minutes, change the heat to high to reduce the juice

Sprinkle with white sesame seeds after serving, the dish is finished

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