Sweet and sour pork ribs! | Chinese Food Easy Recipes

Jan 25, 2026

▪ Ingredients ▪

Ingredients	Quantity
Spare Ribs	500 g
Ginger	a few
White sesame seeds, white sugar	a few
Vinegar, cooking wine, soy sauce	the right amount

▪ Detailed steps ▪

ribs over water, skim off the foam

Add oil to the pot and pop with ginger

Add ribs to the pan and stir-fry until the surface is golden brown

Add cooking wine, soy sauce, vinegar, sugar and stir-fry until the soup is bubbling

Add water, water just over the ribs can

Cover the pot with a lid and cook slowly for 20 minutes on low heat

After 20 minutes, change the heat to high to reduce the juice

Sprinkle with white sesame seeds after serving, the dish is finished

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