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Sweet and sour pork ribs! | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Spare Ribs |
500 g |
|
Ginger |
a few |
|
White sesame seeds, white sugar |
a few |
|
Vinegar, cooking wine, soy sauce |
the right amount |
▪ Detailed steps ▪
ribs over water, skim off the foam
Add oil to the pot and pop with ginger
Add ribs to the pan and stir-fry until the surface is golden brown
Add cooking wine, soy sauce, vinegar, sugar and stir-fry until the soup is bubbling
Add water, water just over the ribs can
Cover the pot with a lid and cook slowly for 20 minutes on low heat
After 20 minutes, change the heat to high to reduce the juice
Sprinkle with white sesame seeds after serving, the dish is finished
