Cook Food For A Party | Chinese Food Easy Recipes

Jul 14, 2026

▪ Ingredients ▪

Ingredients	Quantity
Chicken	A whole one
Onion, ginger, garlic	a few
Chili powder, cumin powder	a few
Soy sauce, oyster sauce, honey	a few

▪ Detailed steps ▪

Put the sliced onion, ginger and garlic into the belly of the chicken

Pour soy sauce, oyster sauce, chili powder and cumin powder over the chicken

Knead all over and marinate for two hours

Preheat the oven at 200 degrees for 10 minutes

Skewer the chicken with the grill

Bake in the oven at 200 degrees for 1 hour

When 1 hour is up, remove the roasted chicken and coat it with honey

Then into the oven, the upper and lower heat 150 degrees baking 10 minutes

Grilled chicken finished

Green Pepper Fry with Beef | Chinese Food Easy Recipes

Jul 18, 2026

Beef with green pepper, in addition to the color and flavor It also has high nutritional value It is suitable for people with shortage of breath and weakness, sore and weak bones, anemia and long term illness, and people with yellow face and dizziness

Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Jul 26, 2026

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Home-style

Tiger Skin Chicken Feet | Chinese Food Easy Recipes

Oct 09, 2026

In the south, the phoenix claw is a teahouse famous dish, the skin is crispy and tender, full of color, particularly attractive. All the skin is kind of fleshy and with a light tenderness, which is a taste that is not available elsewhere.

Home-style

Steamed Rice in Clay Pot | Chinese Food Easy Recipes

Oct 04, 2026

It is easy and convenient to make boiled rice, and although the portion is small, it is really appetizing to eat because it has meat ingredients and meat flavor in the rice. The unique aroma of rice brought out by the pot is always unforgettable!

Shrimp Toufu: Stir fry Toufu with Shrimp | Chinese Food Easy Recipes

Chicken Claw And Lemon's Date | Chinese Food Easy Recipes

Fry Yong Tau Foo | Chinese Food Easy Recipes

Fried Potato, Green Pepper & Eggplant | Chinese Food Easy Recipes

Cold noodles with chicken shredded | Chinese Food Easy Recipes

My Favorite Noodle Making | Chinese Food Easy Recipes

Instant Noodle Pancakes | Chinese Food Easy Recipes

Fried Instant Noodles | Chinese Food Easy Recipes

Lemon Honey Tea | Chinese Food Easy Recipes

Mung Bean Soup | Chinese Food Easy Recipes

Barley and Red bean Soup | Chinese Food Easy Recipes

Star Ball Cake Recipe | How to Make a Star Ball Cake

Glutinous Rice Eggs | Chinese Food Easy Recipes

Blueberry Jam | Chinese Food Easy Recipes

Millet Congee | Chinese Food Easy Recipes

Banana Milk | Chinese Food Easy Recipes

Cook Food For A Party | Chinese Food Easy Recipes

Cook Food For A Party | Chinese Food Easy Recipes

You may also like