Watch on YouTube
Home-style

Cook Food For A Party | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken

A whole one

Onion, ginger, garlic

a few

Chili powder, cumin powder

a few

Soy sauce, oyster sauce, honey

a few

 

▪ Detailed steps  

Put the sliced onion, ginger and garlic into the belly of the chicken

Pour soy sauce, oyster sauce, chili powder and cumin powder over the chicken

Knead all over and marinate for two hours

Preheat the oven at 200 degrees for 10 minutes

Skewer the chicken with the grill

Bake in the oven at 200 degrees for 1 hour

When 1 hour is up, remove the roasted chicken and coat it with honey

Then into the oven, the upper and lower heat 150 degrees baking 10 minutes

Grilled chicken finished

You may also like
Home-style

How to make braised spareribs | Chinese Food Easy Recipes

Cantonese classic mushroom ribs, easy to learn, mushroom contains ergosterol, this substance and sunlight contact into vitamin D, can promote the normal growth and development of the body. Can you miss such a nutritious and delicious homemade dish?
Home-style

Popeye The Sailor | Chinese Food Easy Recipes

You must have heard of baby vegetables in soup, the essence of which is its creamy white soup, refreshing and healthy, yet particularly tasty. The spinach can be made into this flavor instead of baby greens, and even more delicious and nutritious than baby greens.
Home-style

The most popular food in summer in China! | Chinese Food Easy Recipes

The first time I ate garlic flavored crawfish, I was deeply amazed, sweet, spicy and fresh, delicious to take off! After eating and then mix the noodles with soup, who eat water know.
Home-style

Daylily loves Broccoli | Chinese Food Easy Recipes

People often say forget-me-nots are actually yellow cauliflower, which is sweet and cool in nature and has the effect of stopping bleeding, anti-inflammatory, clearing heat, relieving dampness, eliminating food, brightening eyes and calming the mind. Cauliflower is rich in vitamins and minerals, especially the content of vitamin C is particularly outstanding, up to 88 mg per 100 grams, more than twice as much as similar cabbage, rape, etc.. The combination of the two not only has a crisp taste but also has great nutritional value.