Turnip Cake | Chinese Food Easy Recipes

▪ Ingredients  



White Radish

1 root

Sticky rice flour

200 g

Chinese sausage,

50 g

Shrimp, mushrooms

50 g each

Oil, salt, pepper

a few


▪ Detailed steps  

Peel, shred, blanch and set aside white radish

Dice the ingredients (sausage, shrimp, mushrooms), sauté in hot oil, and season with a little salt and pepper

Mix the fried ingredients, shredded radish, sticky rice flour and water well

Spread into a container and steam in a steamer for 40 minutes

Remove after 40 minutes to cool and cut into pieces

Fry part of the turnip cake until golden brown to make the texture more distinct

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