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Barley and Red bean Soup | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Red beans |
the right amount |
|
Coix lacryma |
the right amount |
|
Yellow Sugar |
the right amount |
|
Water |
the right amount |
▪ Detailed steps ▪
Soak coix lacryma and adzuki beans in cold water separately
Soaked adzuki beans, coix lacryma , water into the pot
Boil on high heat, then reduce the heat and cook slowly for 2 hours
Add the right amount of brown sugar and cook until the brown sugar melts
