Watch on YouTube
Home-style

Southeast Asian Taste: SATAY! Beef Satay | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Beef

350 g

Rice wine

a few

Satay Sauce

a few

Small red pepper

2 pcs

Small green pepper

2 pcs

Ginger, garlic

a few

Salt, starch, sugar, pepper

a few

Cooking wine ,soy sauce

a few

 

▪ Detailed steps  ▪

Sliced beef

Marinate in oil, salt, sugar, cornstarch, pepper and soy sauce for 10 minutes

Add minced garlic, ginger and satay sauce to the frying pan and stir-fry well

Add beef and stir-fry until medium-rare

Pour in the rice wine and stir-fry to taste

Add small green pepper, small red pepper, break the raw can be removed from the pot

You may also like
Home-style

Yummy Yummy! Sour and Sweet Spareribs | Chinese Food Easy Recipes

Sweet and sour pork ribs with eggplant sauce, the favorite of pork ribs control, fragrant but not greasy, never get tired of eating. Today to share a super simple practice, a few steps to get it done, the whole family like.
Home-style

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

Mince fish head this restaurant hot dish is not any difficult technology, as long as the fish head washed and broken open, marinade the bottom flavor, seasoning steamed, pouring oil can be very simple, even zero cooking skills can make this restaurant delicious hot dishes.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Only can be eaten in Chinese restaurants | Chinese Food Easy Recipes

Scrambled eggs with tomatoes is the first dish that a novice learns, it is a godsend. Scrambled eggs with tomatoes is very simple, but good cut is not so easy, learn these tips, so you can make out of scrambled eggs with tomatoes can be instantly upgraded to a class.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy