Watch on YouTube
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Eggplant

2 pcs

Starch, salt

a few

Oyster Sauce

a few

Garlic, onion

a few

 

▪ Detailed steps  ▪

Wash and cut the eggplant, steam it in a pot for 10 minutes

Starch, salt, oyster sauce in water stir well and set aside

Start a separate pot and add minced garlic to the pot to sizzle

Pour in the ingredients in step 2 and stir-fry until the soup thickens

Sprinkle the eggplant with chopped green onion and pour the thick soup sauce on top to finish the dish

You may also like
Home-style

Fry Yong Tau Foo | Chinese Food Easy Recipes

Perfectly fried stuffed tofu is soft and tough on the outside, with tender tofu and smooth meat filling on the inside, and your tongue will immediately feel the wonderful taste of tender tofu with delicious meat filling.
Home-style

How to make pork with green pepper | Chinese Food Easy Recipes

A home-cooked dish that you can't get enough of, with tender lean meat and crunchy, slightly spicy peppers that you don't have to taste to be deeply intoxicated.
Home-style

Fire Pork with Black Fungus | Chinese Food Easy Recipes

The meat stir-fry is a simple stir-fry that is easy to digest and easy on the stomach. There are many delicious ingredients, but ingredients like fungus, which is praised as "the meat of the vegetation", are also rare.
Home-style

Black bean steamed with pork ribs | Chinese Food Easy Recipes

Steamed pork ribs with black bean sauce is one of the most clicked and popular refreshments in Cantonese teahouses. The thick black bean sauce wrapped around the tender chops is salty and appetizing.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy