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Breakfast

Tofu Cake | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Tofu

500 g

Egg

1 pcs

Small onion, carrot, shrimp

a few

Cooking oil, salt, flour

a few

 

▪ Detailed steps  

In a large bowl, add one piece of tofu (500g), chopped green onion, diced carrot and 1 egg, grasp and grasp well

Then add flour, shrimp, salt, mix well

Knead the tofu surface into a cake

Heat oil and fry tofu cakes until golden brown

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