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Deep-fried Pork Chop | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Pork chops |
500 g |
|
Egg white |
the right amount |
|
Flour, bread crumbs |
the right amount |
|
Cooking oil, cooking wine |
a few |
|
Salt, pepper, chili powder |
a few |
|
Tomato Sauce |
a few |
▪ Detailed steps ▪
Pat the pork chops loose with the back of a knife
Marinate with cooking wine, salt, pepper and chili powder for 30 minutes
Coat with flour, egg white mixture and bread crumbs in turn
Fry in a frying pan until golden brown on both sides
Remove and cut into pieces, drizzle with tomato sauce for better taste
