Deep-fried Pork Chop | Chinese Food Easy Recipes

Jan 31, 2026

▪ Ingredients ▪

Ingredients	Quantity
Pork chops	500 g
Egg white	the right amount
Flour, bread crumbs	the right amount
Cooking oil, cooking wine	a few
Salt, pepper, chili powder	a few
Tomato Sauce	a few

▪ Detailed steps ▪

Pat the pork chops loose with the back of a knife

Marinate with cooking wine, salt, pepper and chili powder for 30 minutes

Coat with flour, egg white mixture and bread crumbs in turn

Fry in a frying pan until golden brown on both sides

Remove and cut into pieces, drizzle with tomato sauce for better taste

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