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Fire Pork with Balsam Pear | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Pork

500 g

Bitter melon

1 pcs

Cooking oil, salt, garlic

a few

Cooking wine, soy sauce, starch

a few

 

▪ Detailed steps  ▪

Bitter melon slices

Sliced Pork

Marinate the meat with cooking wine, cornstarch and soy sauce for 10 minutes

Sauté the garlic in a frying pan

Pour in the marinated meat and stir-fry until white, set aside

Sauté the bitter melon in the remaining oil

Add meat slices and stir-fry evenly

Season with soy sauce and salt to taste, and serve

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