Corn and Sparerib Soup | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Spare Ribs |
500 g |
|
Corn |
the right amount |
|
Ginger |
a few |
|
Salt,cooking wine |
a few |
▪ Detailed steps ▪
Wash the ribs, cold water into the pot with ginger and cooking wine blanching

Blanch the ribs and rinse them well, re-enter the pot, add corn, ginger and water

Cover the pot with a lid and bring to a boil, then turn down the heat and simmer for 1 hour

Add a little salt to taste, finished

