Watch on YouTube
Home-style

Corn and Sparerib Soup | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Spare Ribs

500 g

Corn

the right amount

Ginger

a few

Salt,cooking wine

a few

 

▪ Detailed steps  

Wash the ribs, cold water into the pot with ginger and cooking wine blanching

Blanch the ribs and rinse them well, re-enter the pot, add corn, ginger and water

Cover the pot with a lid and bring to a boil, then turn down the heat and simmer for 1 hour

Add a little salt to taste, finished

You may also like
Home-style

Fried Dace cooking with Bitter Melon | Chinese Food Easy Recipes

Bitter melon can only be used for scrambled eggs? Try this Cantonese dish, which can reduce the heat and relieve the greasiness. Not what dark cuisine, but authentic Cantonese cuisine.
Home-style

Fried Potato, Green Pepper & Eggplant | Chinese Food Easy Recipes

Deep-fried and cooked, the taste is rich, soft and tender, and even if it is all vegetarian, it can be eaten with a lot of excitement, especially with rice.
Home-style

How to cook green soybean | Chinese Food Easy Recipes

Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.
Home-style

Braised ribs with taro | Chinese Food Easy Recipes

Taro sandy, smooth texture, tender ribs, crisp, and the mixture of two ingredients, adults and children love to eat, try it you can not forget.