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Green Pepper Fry with Beef | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Beef

300 g

Green Chili

100 g

Raw flour, salt, pepper

a few

Cooking oil, soy sauce

a few

 

▪ Detailed steps  ▪

Cut off the roots of green peppers, remove the flesh and cut into julienne strips

Shredded beef

Marinate shredded beef with cornstarch, salt and soy sauce for 10 minutes

Garlic, pepper, marinated beef into the frying pan stir-fry until five minutes cooked

Pour in the green pepper, stir-fry evenly

Season with soy sauce and salt to finish the dish

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