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Green Pepper Fry with Beef | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Beef |
300 g |
|
Green Chili |
100 g |
|
Raw flour, salt, pepper |
a few |
|
Cooking oil, soy sauce |
a few |
▪ Detailed steps ▪
Cut off the roots of green peppers, remove the flesh and cut into julienne strips
Shredded beef
Marinate shredded beef with cornstarch, salt and soy sauce for 10 minutes
Garlic, pepper, marinated beef into the frying pan stir-fry until five minutes cooked
Pour in the green pepper, stir-fry evenly
Season with soy sauce and salt to finish the dish
