Watch on YouTube
Home-style

Green Pepper Fry with Beef | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Beef

300 g

Green Chili

100 g

Raw flour, salt, pepper

a few

Cooking oil, soy sauce

a few

 

▪ Detailed steps  ▪

Cut off the roots of green peppers, remove the flesh and cut into julienne strips

Shredded beef

Marinate shredded beef with cornstarch, salt and soy sauce for 10 minutes

Garlic, pepper, marinated beef into the frying pan stir-fry until five minutes cooked

Pour in the green pepper, stir-fry evenly

Season with soy sauce and salt to finish the dish

You may also like
Home-style

Fire Pork with Black Fungus | Chinese Food Easy Recipes

The meat stir-fry is a simple stir-fry that is easy to digest and easy on the stomach. There are many delicious ingredients, but ingredients like fungus, which is praised as "the meat of the vegetation", are also rare.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Southeast Asian Taste: SATAY! Beef Satay | Chinese Food Easy Recipes

This dish is very important to the grasp of the fire, eat how good all depends on the mastery of the fire is in place. Marinated beef time can not be too long, otherwise the beef will become old.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy