Afternoon Tea

Pork Floss Roll | Chinese Food Easy Recipes

▪ Ingredients  



Low Gluten Flour

50 g


3 pcs

Corn oil

30 g


45 g

White granulated sugar

30 g

Meat floss

the right amount

Salad Dressing

the right amount


▪ Detailed steps  

Pour 30g of cooking oil into 45g of milk, then sift in 50g of low gluten flour, mix, then pour in 3 egg yolks and mix well

Pour 30g of sugar into the egg whites in 3 batches and beat until a small hook can be pulled up

Mix the batter with the whipped egg whites to form an egg batter

Pour the egg batter into the mold, spread out and shake off the bubbles, bake in the preheated oven for 5 minutes at 180℃ for 15 minutes

Bake the cake and press out the round cake with a cup

Brush the round cake with salad dressing, smear the meat pine, meat pine babe finished

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