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Pork Floss Roll | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Low Gluten Flour |
50 g |
|
Eggs |
3 pcs |
|
Corn oil |
30 g |
|
Milk |
45 g |
|
White granulated sugar |
30 g |
|
Meat floss |
the right amount |
|
Salad Dressing |
the right amount |
▪ Detailed steps ▪
Pour 30g of cooking oil into 45g of milk, then sift in 50g of low gluten flour, mix, then pour in 3 egg yolks and mix well
Pour 30g of sugar into the egg whites in 3 batches and beat until a small hook can be pulled up
Mix the batter with the whipped egg whites to form an egg batter
Pour the egg batter into the mold, spread out and shake off the bubbles, bake in the preheated oven for 5 minutes at 180℃ for 15 minutes
Bake the cake and press out the round cake with a cup
Brush the round cake with salad dressing, smear the meat pine, meat pine babe finished
