Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Apr 20, 2026

▪ Ingredients ▪

Ingredients	Quantity
Chicken Legs	3 pcs
Cucumber	half a stick
Peanut Rice	30 g
Ginger, onion, garlic	a few
Dried chili, pepper	a few
Salt, soy sauce, starch, sugar	a few

▪ Detailed steps ▪

Bone the chicken thighs (remove cartilage and broken hamstring) and cut into dice

Pour egg white, cornstarch and salt into the diced chicken and marinate for 10 minutes

Sauté peanut rice in a frying pan until black and yellow, set aside

Garlic, ginger, dried chili pepper, pepper into the frying pan burnt

Pour in the marinated diced chicken and stir-fry until medium-rare

Add salt, sugar, soy sauce, stir-fry to taste

Add cucumber, peanuts, shredded green onion and stir-fry, break off and then ready to pan

Quick-fried Pork and Scallions | Chinese Food Easy Recipes

Mar 27, 2026

It is very easy to make, and it is one of the best choices as a lunch dish because it tastes so juicy and chewy. The secret to good taste is to put a little starch inside the meat and mix it up a bit, so the meat will be more smoothly fried out oh.

Home-style