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Mango Pancake | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Light cream, plain milk |
300 g each |
|
Egg wash |
200 g |
|
Low Gluten Flour |
70 g |
|
Powdered sugar, white sugar |
50 g each |
|
Mango |
1 pcs |
▪ Detailed steps ▪
Sift low gluten flour and powdered sugar into the milk and mix well
Pour in the beaten egg mixture and stir well
Melt the butter in water, pour it into the batter and sieve it well, refrigerate for 2 hours
Fry the pastry on low heat until bubbly, then remove and cool
Pour sugar into light cream and whip
Finally, just cover the cream and mango with pastry
