Steamed Dazha Crabs | Chinese Food Easy Recipes

Mar 18, 2026

▪ Ingredients ▪

Ingredients	Quantity
Hairy Crab	4-5 pcs
Small onion, ginger	a few
Cooking wine, vinegar	a few
White granulated sugar	a few

▪ Detailed steps ▪

Add sliced ginger, white onion and cooking wine to clear water and bring to a boil

Place the hairy crabs in the steamer

Steam over high heat for 20 minutes, during which time the ginger, sugar and vinegar are stirred together to make a sauce

Serve directly from the pan or drizzle with sauce for a different flavor

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Steamed Dazha Crabs | Chinese Food Easy Recipes

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