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Steamed Dazha Crabs | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Hairy Crab

4-5 pcs

Small onion, ginger

a few

Cooking wine, vinegar

a few

White granulated sugar

a few

 

▪ Detailed steps  

Add sliced ginger, white onion and cooking wine to clear water and bring to a boil

Place the hairy crabs in the steamer

Steam over high heat for 20 minutes, during which time the ginger, sugar and vinegar are stirred together to make a sauce

Serve directly from the pan or drizzle with sauce for a different flavor

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