Watch on YouTube
Home-style

Spiced beef tendons | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Beef Tendon

1 large piece

Five Spice Spices

1 copy

Ginger, green onion

a few

soy sauce, dark soy sauce

a few

Starch, rock sugar

a few

White sesame seeds

a few

Cumin powder

a few

 

▪ Detailed steps  ▪

Five spices bagged for backup

Blanch the beef tendon in cold water, skim off the foam halfway through the pot

In a separate pot, add blanched beef tendon, add soy sauce, soy sauce, ginger, green onion and five spice bag, rock sugar

Cover the pot and bring to a boil on high heat, then reduce the heat and cook slowly for half an hour

Soak in the sauce for an hour before taking out and slicing for a better taste

You may also like
Home-style

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

Mince fish head this restaurant hot dish is not any difficult technology, as long as the fish head washed and broken open, marinade the bottom flavor, seasoning steamed, pouring oil can be very simple, even zero cooking skills can make this restaurant delicious hot dishes.
Home-style

Send You a Fat-reducing Meal | Chinese Food Easy Recipes

For a person who wants to be thin all year round and can't live without meat for three meals, chicken breast is the best choice. Broccoli fried chicken breast weight loss essential recipe, refreshing low-cal and nutritious, but also can do super delicious!
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Fried egg with bitter gourd! | Chinese Food Easy Recipes

Bitter melon, also known as cold melon. It is the highest vitamin C content among melon vegetables, second only to chili peppers among vegetables. Bitter gourd also pay attention to the practice, eat bitter gourd alone is not good, bitter gourd scrambled eggs is a classic with, of course, the highest level of doing bitter gourd scrambled eggs is to achieve: bitter gourd in the egg, the egg has bitter gourd.
Copyright © 2023 ezicook.com. All rights reserved. User Agreement ｜ Privacy Policy