Spiced beef tendons | Chinese Food Easy Recipes

Mar 08, 2026

▪ Ingredients ▪

Ingredients	Quantity
Beef Tendon	1 large piece
Five Spice Spices	1 copy
Ginger, green onion	a few
soy sauce, dark soy sauce	a few
Starch, rock sugar	a few
White sesame seeds	a few
Cumin powder	a few

▪ Detailed steps ▪

Five spices bagged for backup

Blanch the beef tendon in cold water, skim off the foam halfway through the pot

In a separate pot, add blanched beef tendon, add soy sauce, soy sauce, ginger, green onion and five spice bag, rock sugar

Cover the pot and bring to a boil on high heat, then reduce the heat and cook slowly for half an hour

Soak in the sauce for an hour before taking out and slicing for a better taste

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