Spicy chicken cubes | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Chicken |
500 g |
|
Cilantro |
200 g |
|
Shallots |
100 g |
|
Ginger, garlic, chili |
a few |
|
Pepper, dried pepper |
a few |
|
Salt, cooking oil |
a few |
▪ Detailed steps ▪
Cook the chicken pieces in boiling water and fish them out

Ginger, chicken pieces into the frying pan, stir-fry until the chicken pieces golden brown Sheng set aside

Garlic, chili pepper, pepper, dried chili pepper, onion pieces into the frying pan burnt

Add the chicken pieces to the pan and stir-fry evenly

Pour in soy sauce and salt to taste

Cilantro into the pot, softened and ready to go

