Spicy chicken cubes | Chinese Food Easy Recipes

Jul 28, 2026

▪ Ingredients ▪

Ingredients	Quantity
Chicken	500 g
Cilantro	200 g
Shallots	100 g
Ginger, garlic, chili	a few
Pepper, dried pepper	a few
Salt, cooking oil	a few

▪ Detailed steps ▪

Cook the chicken pieces in boiling water and fish them out

Ginger, chicken pieces into the frying pan, stir-fry until the chicken pieces golden brown Sheng set aside

Garlic, chili pepper, pepper, dried chili pepper, onion pieces into the frying pan burnt

Add the chicken pieces to the pan and stir-fry evenly

Pour in soy sauce and salt to taste

Cilantro into the pot, softened and ready to go

Fried egg with bitter gourd! | Chinese Food Easy Recipes

Aug 04, 2026

Bitter melon, also known as cold melon. It is the highest vitamin C content among melon vegetables, second only to chili peppers among vegetables. Bitter gourd also pay attention to the practice, eat bitter gourd alone is not good, bitter gourd scrambled eggs is a classic with, of course, the highest level of doing bitter gourd scrambled eggs is to achieve: bitter gourd in the egg, the egg has bitter gourd.

Home-style

For Vegetarian Menus | Chinese Food Easy Recipes

May 29, 2026

Blessed are the brothers and sisters who want to lose weight, I now tell you this gospel: baby vegetables with golden mushrooms! A super simple but super tasty dish, without adding a drop of oil, healthy and delicious.

Home-style

Shrimp Toufu: Stir fry Toufu with Shrimp | Chinese Food Easy Recipes

Jul 13, 2026

The shrimp is not fishy or pungent, and when paired with tofu, it has both the freshness of shrimp and the fragrance of tofu. Not only does it have a nice color, it is also delicious and easy to prepare, making it a great welcome dish for the New Year's Eve or when guests come to your home.

Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Jul 26, 2026

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Vegetarian Dishes Can Also Have Different Feelings | Chinese Food Easy Recipes

Fire Pork with Black Fungus | Chinese Food Easy Recipes

Maybe the Most Simple Barbecue Dishes | Chinese Food Easy Recipes

How to eat shrimps? Just follow the chef | Chinese Food Easy Recipes

Henan Steamed Noodles | Chinese Food Easy Recipes

Stir-Fried Rice Noodles | Chinese Food Easy Recipes

Cold Noodles | Chinese Food Easy Recipes

Egg Noodles | Chinese Food Easy Recipes

Peanut Butter Pastry | Chinese Food Easy Recipes

Walnut Puff Pastry | Chinese Food Easy Recipes

Crepes Roll Cake | Chinese Food Easy Recipes

Osmanthus Jelly | Chinese Food Easy Recipes

Blueberry Jam | Chinese Food Easy Recipes

Millet Congee | Chinese Food Easy Recipes

Banana Milk | Chinese Food Easy Recipes

Fried leek dumplings | Chinese Food Easy Recipes

Spicy chicken cubes | Chinese Food Easy Recipes

Spicy chicken cubes | Chinese Food Easy Recipes

You may also like